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해당 자료는 10페이지 까지만 미리보기를 제공합니다.
10페이지 이후부터 다운로드 후 확인할 수 있습니다.
10페이지 이후부터 다운로드 후 확인할 수 있습니다.
본문내용
Ownership
Jumbo Seafood Restaurant is a Singapore homegrown seafood restaurant founded in 1987 with its first restaurant located in the popular East Coast Seafood Centre. With a team of dedicated and innovative F&B professionals, JUMBO group of restaurants has won many service and gourmet awards presented by various esteemed organisations. At JUMBO, we strive to serve quality food at reasonable prices in a friendly environment. For customer’s convenience, they even have an online reservation service. Customers may also sign up for their Jumbo Rewards Membership card to receive discounts and other perks.
Franchise
- Jumbo Seafood has, to the delight of local discerning seafood lovers, added another six—at the Serangoon Gardens Country Club, Riverside Point, The Riverwalk, Singapore Indoor Stadium, National Service Resort & Country Club, and Dempsey Hill. They have since grown into a chain of seafood restaurants with 7 outlets serving live seafood prepared in familiar local and Hong Kong’s. While chain restaurants are common, Jumbo Seafood is unique in that each of the 7 outlets are designed to offer customers a unique and distinct ambience to enjoy seafood.
Brands
- JPOT was conceived in 2009 to honour the tradition of hotpot dining here in Singapore. It's inaugural branch in VivoCity features hotpot dining where diners can opt for round-table, booth or small group sitting in air-conditioned comfort or enjoy alfresco dining with a serene view of the harbour. Quality is a feature of JPOT with diners able to expect choice ingredients ranging from poultry to ‘live’ seafood cooked in individual broth pots. A concept of JPOT is uniquely Singaporean from the award-winning culinary team of Jumbo Seafood.
¬- YOSHIMARU ramen bar
Jumbo Seafood manages new Japanese Ramen concept dining, Yoshimaru ramen bar , in Singapore. Yoshimaru Ramen Bar opened its doors in Holland Village on March 2009 and we are proud to be managing the first of this Japanese ramen chain’s outlet outside of Japan. Since 1994, Yoshimaru has captivated noodle-lovers in Japan and now have 13 outlets to satisfy the urge for this uniquely delicious creation
Jumbo Seafood Restaurant is a Singapore homegrown seafood restaurant founded in 1987 with its first restaurant located in the popular East Coast Seafood Centre. With a team of dedicated and innovative F&B professionals, JUMBO group of restaurants has won many service and gourmet awards presented by various esteemed organisations. At JUMBO, we strive to serve quality food at reasonable prices in a friendly environment. For customer’s convenience, they even have an online reservation service. Customers may also sign up for their Jumbo Rewards Membership card to receive discounts and other perks.
Franchise
- Jumbo Seafood has, to the delight of local discerning seafood lovers, added another six—at the Serangoon Gardens Country Club, Riverside Point, The Riverwalk, Singapore Indoor Stadium, National Service Resort & Country Club, and Dempsey Hill. They have since grown into a chain of seafood restaurants with 7 outlets serving live seafood prepared in familiar local and Hong Kong’s. While chain restaurants are common, Jumbo Seafood is unique in that each of the 7 outlets are designed to offer customers a unique and distinct ambience to enjoy seafood.
Brands
- JPOT was conceived in 2009 to honour the tradition of hotpot dining here in Singapore. It's inaugural branch in VivoCity features hotpot dining where diners can opt for round-table, booth or small group sitting in air-conditioned comfort or enjoy alfresco dining with a serene view of the harbour. Quality is a feature of JPOT with diners able to expect choice ingredients ranging from poultry to ‘live’ seafood cooked in individual broth pots. A concept of JPOT is uniquely Singaporean from the award-winning culinary team of Jumbo Seafood.
¬- YOSHIMARU ramen bar
Jumbo Seafood manages new Japanese Ramen concept dining, Yoshimaru ramen bar , in Singapore. Yoshimaru Ramen Bar opened its doors in Holland Village on March 2009 and we are proud to be managing the first of this Japanese ramen chain’s outlet outside of Japan. Since 1994, Yoshimaru has captivated noodle-lovers in Japan and now have 13 outlets to satisfy the urge for this uniquely delicious creation
추천자료
- 가격3,000원
- 페이지수46페이지
- 등록일2010.05.19
- 저작시기2010.2
- 파일형식기타(docx)
- 자료번호#612321
본 자료는 최근 2주간 다운받은 회원이 없습니다.
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