산업폐수처리

목차

1장. 서론 ·································································· p. 5
1. 선정동기 ······························································ p. 5
2. 서론 ····································································· p. 5

2장. 식품산업폐수 ···················································· p. 6

1. 식품산업폐수의 특성 ·············································· p. 6
1.1. 식품산업폐수 ·························································· p. 6
1.2. 식품산업의 용수 사용 현황 ········································ p. 7
2. 식품산업의 폐수 발생 현황 및 경로 ························· p. 8
2.1. 식품산업폐수의 발생 ················································ p. 8
2.2. 수질오염 ······························································ p.10
2.2.1. 수질오염의 원인 과 종류 ······································ p.10
2.2.2. 수질오염의 결과 ················································ p.11

3. 산업폐수배출 ························································· p.12
3.1. 산업폐수배출현황 ···················································· p.12
3.1.1. 업종별 폐수배출현황 ············································ p.12
(1). 낙농제품 및 아이스크림 제조시설 ······························ p.12
(2). 곡물가공품 제조시설 ············································· p.13
(3). 전분 및 당류 제조시설 ··········································· p.13
(4). 수생동물가공품 제조시설 ········································ p.14
(5). 조미료 및 식품첨가물 제조시설 ································ p.18
(6). 비알콜성 음료품 제조시설 ······································· p.22
3.2. 산업폐수의 배출관리 ··············································· p.26
3.2.1 국내 산업폐수배출허용기준 현황 ······························ p.30
3.2.2 국외 산업폐수배출허용기준 현황 ······························ p.31
(1) 미국의 배출허용기준 ·············································· p.31
(2) 일본의 배출허용기준 ·············································· p.32
3.3. 산업폐수배출허용기준 설정 체계 ································· p.34
3.4. 산업폐수배출기준[생태독성관리제도] 시행 ······················ p.35
3.5. 산업폐수배출허용기준 개선 방안 ································· p.36
3.5.1. 산업폐수배출허용기준 운영상의 문제점 ······················ p.36
3.5.2. 산업폐수배출허용기준 운영 개선방안 ························· p.36


3장. 식품산업의 폐수처리기술 ································· p.38

1. 업종별 발생 폐수

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키워드

산업폐수,   산업폐수처리,   폐수처리,   폐수