본 논문은 2페이지의 미리보기를 제공합니다. 열람(저장) 및 출력용으로 사용가능하며 편집은 불가능 합니다.
  • 연구 논문 : 위탁급식경영업체의 영양사 , 조리사의 교육훈련 필요성에 관한 연구
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영문초록

The objectives of this study were to develop program in education & training of dietitians and cooks in contracted foodservice management company. The instruments were developed by reviewing extensive literatures on education programs and by interviewing with dietitians and cooks who were working in contracted foodservice management company. A total of 400 questionnaires was hand delivered at 14 contracted foodservice management companies by designated coordinators. A total of 286 questionnaires was usable; resulting in a 70.0% response rate. Statistics data analysis was completed using the SPSS program for frequency analysis, reliability, mean value, t-test. ANOVA and Crohnbach`s alpha coefficient. Crohnbach`s alpha coefficients for dietitian`s scale and cook`s scale were 0.9548 and 0.9513. A few things were suggested according to the results of the survey: 1. The dietitians and the cooks wanted to take a continuing education to improve their job. Therefore the contracted foodservice management company should provide them with the systematic education according to their job experience. 2. As the continuing education for dietitians and the continuing education for cooks were disappeared, Korean Dietitian Association and Korean Culinary Association should make a certified continuing education program and give them a new knowledge and a changeable food culture.
  • 가격5,500
  • 페이지수20 페이지
  • 발행년2000
  • 학회명한국조리학회
  • 저자이은정(Eun Jung Lee),김기영(Ki Young Kim),한경수(Kyung Su Han)
  • 파일형식아크로뱃 뷰어(pdf)
  • 자료번호#241138
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