열처리에 의한 모발의 퇴색 및 손상도 연구
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영문초록

This study comparatively analyzed hair bleaching and degree of damage by the temperature of a heating tool after coloring hair with a permanent, semi-permanent or plant hair dye. According to analysis by spectrophotometer, ‘semi-permanent hair dye’ was the highest, followed by ‘permanent hair dye’ and ‘plant hair dye’ in terms of changes in L* values. In terms of changes in hair shape when analyzed using FE-SEM, ‘semi-permanent hair dye(150˚C or lower)’ was the greatest, followed by ‘plant hair dye(180˚C or lower)’ and ‘permanent hair dye(200˚C or lower)’. Therefore, it is reasonable to flat iron hair at low temperature. According to the test, amino acid values gradually decreased in both bleached and colored hair. The results obtained through TGA-based thermal analysis confirmed that as brightness increases, hair moisture contents decrease. This study aimed to protect hair by suggesting a correct use of a flat iron by the hair dye type during hair coloring. It appears that the study results would help hairdressers minimize hair damage by using a hair dye at proper temperature.

목차

Abstract
1. 서론
2. 실험
3. 결과 및 고찰
4. 결론
References
  • 가격6,000
  • 페이지수10 페이지
  • 발행년2019
  • 학회명한국염색가공학회
  • 저자성유림, 강은주, 임순녀
  • 파일형식아크로뱃 뷰어(pdf)
  • 자료번호#6362775
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