보육시설 유형과 종사자 직급에 따른 손의 미생물 오염 및 위생 인식
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영문초록

Purpose: The purpose of this study was to compare the awareness of hand hygiene and the hygiene status of child-care center worker’s hands. Methods: A total of 500 workers, including 125 directors, 190 teachers and 185 cooks from 125 child-care centers in Jeonnam province, were investigated for their hand hygiene awareness and for the total aerobic bacteria and Staphylococcus aureus contamination. Results: As a result of hand hygiene awareness, 492(98.4%) child-care workers recognized that hand washing is important in order to prevent food poisoning and 381(76.2%) workers thought their hands were clean. But, 49(9.8%) of child-care workers don’t exactly know the 6 step hand washing method and 148(29.6%) workers don’t use the 6 step hand washing method. It was shown that continuous training for the 6 step hand washing method was necessary. For the result of analyzing the microbiological contamination of child-care workers’ hands, the average number of total aerobic bacteria and S. aureus was 2.5±0.4 log CFU/hand and 1.5±0.6 log CFU/hand. Conclusion: The risk of food poisoning caused by the child-care center workers’ hands exists. It was deemed mandatory to use disinfectants after hand washing and to wear sanitary gloves when handling food.
  • 가격4,000
  • 페이지수8 페이지
  • 발행년2019
  • 학회명한국식품조리과학회(구 한국조리과학회)
  • 저자강주영 ( Ju-yeong Kang ) , 이서현 ( Seo-hyun Lee ) , 오도경 ( Do-gyung Oh ) , 이영주 ( Young-ju Lee ) , 김중범 ( Jung-beom Kim )
  • 파일형식아크로뱃 뷰어(pdf)
  • 자료번호#6384430
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