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Antimicrobial activity of compounds from Artemisia campestris. J. Food Protection. 46: 185. 서론(序論)
본론(本論)
1)체중, 증체량, 사료 섭취량 및 사료요구율
2)육량 및 육질 등급
3)육색(肉色)
4)지방산(脂肪酸) 조성
5)수익성 분석
결론(結論)
참고문헌
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G, Volke V, Rosenberg R. Endogenous nitric oxide decreases hippocampal
levels of serotonin and dopamine in vivo. Br J Pharmacol 2000; 130:5750.
[66] Oxenkrug GF, Sablin SO, Requintina PJ. Effect of methylene blue and related redox dyes on monoamine oxidase activity; rat pineal content of N-acetylser
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Activity of ε-polylysine Against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes (IGIGENIA GEORNARAS AND JOHN N. SOFOS)
Food Microbiology and Safety. vol. 70, Nr. 9, 2005.
3) 연잎 추출물의 항균효과『Antimicrobial Effect of the Fractions Extracted from a Lotus (Nelumbo nu
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다당체로 규명됨 -introduction
-biological activity
Hepatoprotective effect
Hepatic detoxification activity
Enhance the alcohol dehydration
Antitumor activity
Antioxidant activity
Hypertension inhibitory effect
Anti-diabetic activity
Antimicrobial activity
Other activities
-discus
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세균에 있어 외막 투과성의 감소
Reference
Karina F. Devienne, Maria Stella G. Raddi / Screening for antimicrobial activity of natural product using a microplate photometer / Brazilian Journal of Microbiology / 2002
기초미생물학 실험 / 김주영외 3名 / 형설출판사 / 1985 / p147
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