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연구 = A Study on Eating-Out Consumption Behavior of Single-person Households and Unmarried People 조주형, 우송대학교 Culinary-MBA대학원,[2012] [국내석사] Ⅰ. 서론
Ⅱ. 본론
1) 1인가구의 증가
2) 1인가구를 위한 복지정책
Ⅲ. 결론
Ⅳ. 출처 및 참고문헌
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Behavioral Intentions of Customers. Korean J Hospitality Administration 19(4): 187-206.
Kwon MYJung HKHan DY (2006). A Study on How Service Quality of Family Restaurant Exert a Significant Influence Customer Satisfaction and Revisit Intention. Korea Association of Business Education 44(1):65-92.
Lee
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Consumption Experience, in Consumer Value: A Framework for Analysis and Research, orris B. Holbrook(ed.), New York: Routledge
32. Robert F. KELLY, and Ronald Sephenson(1967), The Semantic Differential: An Information Source for Designing Retail Patronage Appeals, Journal of Marketing, 31(Oct)
33. R.
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Consumption-Based Affective Responses and Post Purchase Process", Journal of Marketing Research, Vol.20, (August), 258-270.
Woodside, Arch G., Lisa L. Frey, and Robert Timothy Daly(1989), "Linking Service Quality, Customer Satisfaction, and Behavioral Intention", Journal of Health Care Marketing, 9(
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consumption behavior. This study explores consumers' awareness of necessities and luxuries by a socio-cultural approach of consumption behavior.
On the bases of various theories related to consumption in sociology and anthropology, this study tries to make a naturalistic interpretation about consum
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Behavioral Intentions of Customers. Korean J Hospitality Administration 19(4): 187-206.
Kwon MYJung HKHan DY (2006). A Study on How Service Quality of Family Restaurant Exert a Significant Influence Customer Satisfaction and Revisit Intention. Korea Association of Business Education 44(1):65-92.
Lee
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