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mentation. J. Korean Soc Food Sci Nutr 33(9), 1515~1521
Table 1. Proximate composition of Alaska pollack roe
Proximate composition
(%)
Moisture
70.5±0.34
Ash
8.1±0.14
Protein
13.8±0.08
Lipid
0.4±0.24
Carbohydrate
7.2±0.16
Total
100.0
Table 2. DPPH radical scavenging activities of water extracts
fro
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Extraction of Antioxidant Astaxanthin by Micelle Formation from phaffia rhodozyma Cell Homogenate.
⑤ Chang Duk Kang, Tai Hyun Park, and Sang Jun Sim (2006) Biological CO2 Fixation to Antioxidant Carotenoids by Photosynthesis Using the Green Microalga Haematococcus pluvialis
⑥ 이상호, 박철우, 박원석,
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Vitamin C and ability of antioxidant.
1.vitaminC
≪ 그 림 ≫
• Effects;
- Collagen systhesis
-Antioxidant
-Help to absorb Fe.
-Prevent disease ,antiagying
• RI(recommended Intake) : 100mg/day
• UL(Upper intake Level); 2000mg/day
->megadose;; diarrhea , ki
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antioxidants in biomedicine, Vol. I, CRC Press, Boca Raton, Florida.
28. Packer, L., (ed.). (1994) Meth. Enzymol. Vol. 233, Oxygen radicals in biological systems. Academic Press, San Diego.
29. Packer, L., (ed.). (1994) Meth. Enzymol. Vol. 234, Oxygen radicals in biological systems. Academic Press,
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Enzymatic oxidation
5. Photosensitized singlet oxygen oxidation
6. Mechanism of Antioxidants
7. Natural Antioxidants
(1) Spices and herbs
(2) Ascorbid acid
(3) carotenoids
(4) Flavonoids
(5) Flavonoids
8. 마이알 반응 생성물
9. 시리얼과 오일 씨드
10. 아미노산, peptid
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