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of society science research, 24(1-2), 151-172.
Hwang, S.N.& Chang, T.Y.(2003). Using data envelopment analysis to measure hotel managerial efficiency change in Taiwan. Tourism management, 24, 357-369.
Fuentes & Suarez(2011). Productivity of travel agencies in Spain. The service industries journal, i
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Abstract
This paper examines Wolff and Croon’s 1968 paper along with Essbaueret al.’s 2006 paper and suggests that the reason why no live smallpox virus has been found in cadaverous materials in spite of continuous search may be due to the fact that it is impossible for variola virus to remain aliv
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Foods Market Communication
.Genetically Engineered Food : your right to know(1999.4)
PIONEER HI-BRED INTERNATIONAL, INC
.GMO ISSUES UPDATE - Exporters Policies(1999)
Friends of the earth
.EU ENVIRONMENT MINISTERS MEET ON GM CRISIS(1999.6.24)
John Fagan
.A SCIENCE-BASED, PRECAUTIONARY APPROACH TO THE
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of Anthocyanin from Black Rice (Heukjinjubyeo) and Screening of its Antioxidant Activities, Kor. J. Microbiol. Biotechnol., Vol. 36 No. 1, 55-60, 2008
-Ronald E. Wrolstad, Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy, Current Protocols in Food Analytical Chemistry
-h
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article-gun법
3. Flavr Savr 토마토의 개발방법과 현황
4. Glyphosate 저항성 콩의 개발 방법과 현황
5. GMO의 문제점 제기
6. 우리나라의 GMO표시 적용현황 및 정책
7. 각국의 GMO 표시제 현황 및 정책
8. GMO 향후 개발 방향
Ⅲ. 결과 및 고찰
Ⅳ. 참고
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food.co.kr (썬앳푸드)
26. http://www.herbexpo.or.kr (남원세계허브산업 엑스포)
<그림 1,2> -천연향신료, 도서출판효일, 김우정, 최희숙, 2001
<표1> Hirasa, K.,and Takemasa, M., 1988, Physiological Effects of Spice Components, In Spice Science and Technology, Marcel Dekker, New
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