|
Content375/chemistry03.html
4)http://my.dreamwiz.com/yeokor/data/%B0%FA%C7%D0%BB%F3%BD%C4.hwp
시료 A(비타민 C) NaCl
시료 B(설탕) 일반화학 실험보고서 - Ascorbic acid의 분자량 결정
1. Abstract
2. Data and Results
1)증류수의 어는점 측정
2)시료 A의 어는점 측정
3)시
|
|
|
Kob J.S., and Kang Y.J.: Carotenoids, color value, UV spectrum, organic acid and free sugar contents of citrus varienties produced in Cheju(in Korean). J. Post-harvest Sci. Technol Agric. Products, 3(1), 23(1996) 1.abstract
2.서론
3.재료 및 방법
4.결과 및 고찰
5. 요약
6.참고문헌
|
|
|
178-180.
2) http://www.chemicalland21.com/arokorhi/specialtychem/finechem/
PHENYL%20PERI%20ACID.htm
3) http://www.cischem.com/chemical_report/chem_re_content.asp?docnum=cr_76/
cr76_34.asp
4) 네이버 백과사전, http://www.naver.com
5) 일반화학 홈페이지, http://chem1.snu.ac.kr/~chemlab/exp/exp2-3.htm&nb
|
|
|
contents of free amino acid of fermented
Compositional
amino acid
Content (%)
Aspartic acid
7.4
Threonine
4.7
Serine
5.7
Glutamic acid
15.6
Glycine
3.2
Alanine
10.2
Valine
5.4
Cystein
1.7
Methionine
1.9
Isoleucine
4.7
Leucine
8.7
Tyrosine
4.5
Phenylalanine
4.1
Lysine
6.8
Histidine
2.0
Argi
|
|
|
acids. Z. Kinderheik, 94, 1965
20. Budiaman, E. R., and Fennema, O.R. : Linear rate of water crystallization as influenced by temperature of hydrocolloid suspensions. J. Dairy Sci., 70:534, 1987
(2001년 11월 6일 접수, 2002년 2월 22일 채택)
권영실·이숙영
50 Ⅰ. 서 론
Ⅱ. 실험재료 및
|
|
 |
Mg
1.9-3.1mg/dl
Total Cholesterol
130-240mg/dl
HDL-Cholesterol
40-70mg/dl
Triglyceride
30-190mg/dl
* ABGA
PH
7.35-7.45
PO2
80-100mmhg
PCO2
35-45mmhg
bicarbonate
21-28mmol/L
base excess
0±2mmol/L
O2 content
20±2ml/dL
O2 saturation
94-100%
total O2
동맥혈:19-24mmol/L, 정맥혈 또는 혈장:24-30mmol/L&nbs
|
|
메뉴펼치기
