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healthy food.
10) During the past three years, 57.3 % of the aged had not taken any health examination, while 38.5 %, 5.9 %, and 5.4 %, had taken once, twice, and three times, respectively.
11) The aged obtained health-related information mainly from TV/radio (56.7 %), while 20.3 % from neighbors.
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oyed ours. We wanted and tried to stay together. Our home didn't have to be destroyed. but the Welfare, the courts, and their doctor, gave us the one-two-three punch. And ours was not the only case of this kind.
4.나는 만일 한 국가 사회 기구가 한 가정을 파괴하면 그것은 우리의 것을 파괴한
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Food Information Centre,” 2005.10.23. <http://www.afic.org/index.htm>.
“헬스케어,” 2005.10.23. <http://healthcare.joins.com/ency/ency/msd/msd/heart/hmenu05-07.asp>.
“KFIA 한국식품공업협회,” 2005.10.23. <http://www.kfia.or.kr/>.
“사단법인 대한영양사협회,” 2005.10.2
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healthy students. Korean J Food Cookery Sci 21: 591-598
- Yang DS, Hong SG, Choi SM, Kim BN, Sung HJ, Yoon Y. 2004. Effect of an oriental herbal composition, Jang BeakUnion (JBU), on alcohol-induced hangover and CCl4-induced liver injury in rats. J Korean Soc Food Sci Nutr33: 78-82.
- Ko BS, Jang JS
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Food & Drug Administration) http://hfoodi.kfda.go.kr/
23) <기사> 풀무원, 국내 최초 ‘오메가3’ 두부 출시 / EBN산업뉴스 10.10.26 김홍군 기자
24) 에디슨 DHA 치킨 http://www.edisoni.co.kr/
25) <동영상> TBC 창사3주년(1998년) 특별기획- 세계를 넘는 지역 신기
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healthy start Program. Case Study of the anemia patient., 28(6), 643-646
Wendy, L., anton, C., Tracy McGowan., William, M., McClellan. (2003). Chronic Kidney Disease : Issues and Establishing Programs and Clinics for Improved Patient Outcomes. American Journal of Kidney Disease, 41 (5), 903-924.
Woo
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information processing perspective," Journal of Marketing Research, 11(Jun), pp.582-592.
Franken, Richard B.(1925), The Attention-Value of Newspaper Advertisements, New York: Association of National Advertisers.
Han, Jin K.(2004), "Involvement and advertising size effects on information processing
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food. 219-222. 27 (1950),
7) Cereal Chem. Crossland, L. B., and H. H. Favor: Starchgelatinization studies. II. A method for showing the stages in swelling of starch during heating in the amylograph. 213-220. 25 (1948)
8) Food Technology. Bourne, M.C., J.C. Moyer, and D.B. Hand.. Measurement of food
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Information Processing)의 경우에 이는 매우 중요한 역할을 담당하
게 된다. 특히 대량의 수요자를 대상으로 한 교육(예: 방송통신대학, 교육방
송)과 같은 서비스에서 그 위력은 강력하다. 그 외에도 은행의 자동화기기 보
급, 무인은행의 등장, 온
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Food and Food additives .
-Intercultural and interpersonal communication skills.
-Korean(Native), English(Fluent, TOEIC 890 score)
-Microsoft Word, Excel and Internet
Work Experience
Jun.2003-present ABC Trading (EX- JinIL., name changed), Seoul, Korea.
Making sales and introduction of n
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entration in English, office machines, and administration. I keep a scrapbook of articles about food, interior design, and market information from monthly magazines. This helped me have an esthetic sense. I am sure these combined abilities and hobbies will be an asset to your hotel.
I do not think t
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Food Program
세계식량계획기구
WHO World Health Organization
세계보건기구
WTO World Trade Organization
세계무역기구
WWF World Wide Fund for Nature
세계자연보호기금
Web-Base Phone Service
웹기반의 전화서비스
Working-Level Committee
실무 위원회
Working-Level Inter-Korean
Economi
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