|
단백질로써 중요한 역할을 해왔다. 어린 닭을 인삼과 다른 재료들과 국으로 익힌 것을 삼계탕이라고 한다. About Korean Foods
Rice
Meat
Kimchi
Medical Foods
Other Famous Foods
Korean Tea
Korean Alcoholic Beverages
Korean Ceremonial Food
Dining Tools
|
|
|
kimchi.or.kr/
http://kimchi.munhwa.com/
KOREAN J. FOOD SCI. TECHNOL Vol. 23, No. 2, pp. 183~187
KOREAN J. FOOD SCI. TECHNOL Vol. 31, No. 1, pp. 219~223
KOREAN J. FOOD SCI. TECHNOL Vol. 31, No. 1, pp. 263~266
J. FOOD Sci. and Technol. CUTH, Vol. 9, 75~85
J. Korean Soc. Food Sci. Nutr. 32(3), 346~349
|
|
|
Kimchi 김치
I'm going to talk about food!
topic is Kimchi
≪ 사 진 ≫ ≪ 사 진 ≫
People said Korean can not eat meal without Kimchi.
Because we eat Kimchi with every meals.
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
|
|
|
It’s a good question.
That’s a good point.
마무리
Perhaps we should close here. Thank you Very much (for your attention). contents
About Korean Foods
Rice
Meat
Kimchi
Medical Foods
Other Famous Foods
Korean Tea
Korean Alcoholic Beverages
Korean Ceremonial Food
Dining Tools
|
|
|
Korean Cuisine Korean food, mostly based on rice, noodles, tofu, vegetables, and various meats, include number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi which is a fermented, spicy vegetable dish is usually served at every
.
.
.
.
.
.
.
.
.
H
|
|
메뉴펼치기
