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wheat and physico-chemical properties of flour. J. Korean Agri. Chemical Society 27(1) : 21-28
Lee S.Y., Hur H.S., Song J.C., Park N.K., Chung W.K., Nam J.H., Chang H.G.1997. Comparison of noodle-related chraacteristics of domestic and imported wheat. Korean J. Food Sci. Technol. 29(1) : 44-50
농림
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근거를 두고 판정할 필요가 있다.
4. Reference
미국 환경 보호국 http://www.epa.gov/korean/
경제협력개발기구 http://www.oecd.org/
인공호수 수질관리 연구보고서
실험날짜
담당 교수님
학번
이름 1. Result
2. Description
3. Discussion
4. Reference
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Korean J. Food Sci. Technol. 16(1) : 29∼36.
Lii CY, Tsai ML and Ts8eng KH 1996. Effect of amylose content on the rheological property of rice starch. Cereal Chem. 73(4) : 415∼420.
Medcalf DG and Gilles KA 1965. Wheat starch. Ⅰ. Comparison of physicochemical properties. Ceral Chem., 42 : 558∼568.
Son
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