|
spicy dish consisting of fried rice and chopped kimchi. Beef or pork may also be added.
3. 돌솥비빔밥[dolsot-bibimbap] Sizzling Stone Pot Bibimbap
This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with red chili paste. The rice is deli
|
|
|
spicy vegetable dish is usually served at every
.
.
.
.
.
.
.
.
.
How to make Kim-chi : seasoned with garlic, red pepper, ginger, and sometimes fish that is the national dish of Korea.
.
.
.
.
.
.
.
.
We have a statistical survey about Korean Food Restaurant in C
|
|
메뉴펼치기
