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treatment process) (교재 P403～406)
1. 개요
2. 환자 자료(patients data)
3. 치료기준(trearment protocol)
4. 치료선량의 처방과 치료계획(trearment prescription &
treatment planning)
5. 환자의 방사선치료
주
주별 학습내용(주당 3page 정도)
교육보조
자 료
과제
내용
14주
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treatment 950℃×2h Furnace cool（Anneaing）
Hardness 220 to 250 HB
Globular Cementite
Magnification ×200
Etching reagent 3％ Nital（Approx. 8s）
Composition C 1.16％，Si 0.24％，Mn 0.46％，P 0.013％，S 0.017％
Heat treatment After heating at 760℃×3h, cool down to 720℃ in furna
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마이크로웨이브 법에 대해서 설명하라.
Microwave는 주파수 범위가 0.3에서 300GHz이고, 파장이 1m에서 1mm인 전자파로서 정합적이고 분극화 되어 있으며 광학법칙을 따른다. 이중 0.4에서 40GHz의 ISM주파수가 민수용으로 할당되어 있으며 433, 915 및 245
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acids. Z. Kinderheik, 94, 1965
20. Budiaman, E. R., and Fennema, O.R. : Linear rate of water crystallization as influenced by temperature of hydrocolloid suspensions. J. Dairy Sci., 70:534, 1987
(2001년 11월 6일 접수, 2002년 2월 22일 채택)
권영실·이숙영
50 Ⅰ. 서 론
Ⅱ. 실험재료 및
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treatmentHistamine H2 receptor antagonist
Proton pump inhibitor(PPI)
pantoprazole
Antacid
sucralfate
Duodenal ulcer
Gastric ulcer
NSAIDs induced ulcer
Risk factor
treatment
NSAID사용시 위장관 부작용 예방
Refractory peptic ulcer disease
Helicobacter pylori
epidemiology
Pathology and pat
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ark, **Sangguk Kim
Key words: Food waste(음식물쓰레기), Purverized fuel(고형분체연료), Burner(버너), Heating value(발열량), Volatile matter(휘발성 물질),
Abstract:Three properties of food waste are water 80%, ash 3%, volatile matter 17%. When food waste goes through treatment process such as rem
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treatments on physico-chemical properties of chestnut starch. Korean J Food Sci Technol 18: 437-442.(1986)
16) Park IS, Kim SK, Kim CS. Physicochemical properties of chestnut starch. J Korean Agric Chem Soc 25: 218-223.(1982) 1. Introduction
2. Material and Method
2.1 Material
2.2 St
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acid
M:3.1-8.0mg/dl, F:2.5-6.0mg/dl
Ammonia
0-75㎍/dl
Na
135-145mEq/l
K
3.5-5.5mEq/l
Chloride
100-112mEq/l
Calcium
8.2-10.2mg/dl
Inorganis phosphorus
2.5-4.5mg/dl
Osmorality
285-305mosm
Iron
M:60-200㎍/dl, F:55-180㎍/dl
TIBC
180-500㎍/dl
FDP
10㎍/mg이하
Mg
1.9-3.1mg/dl
Total Cholesterol
130-240mg/dl
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