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Contents of chlorophyll, amino acid, soluble protein, vitamin C, and alcohol insoluble solids in leaf lettuce and water dropwort under different nitrogen sources.
Chlorophyll contents were highest in (NH4)2SO4 with 3.42 ㎎·g-1 in leaf lettuce and 3.56 ㎎·g-1 in water dropwort, while stomatal resista
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