|
id Composition of Muscle Tissues of Hanwoo Steers and the Nutrient Digestibility of Sheep. Asian-Aus. J. Anim. Sci. 15:390.
20. Leng, R. A. 1989. In ruminant physiology and nutrition in Asia(Eds. C. Devendra and E. Imaizumi). Jap. Soc. Zootech. Sci.
21. Mehrez, A. Z., Orskov, E. R. and McDonald,Ⅰ. 1
|
|
|
of water crystallization as influenced by temperature of hydrocolloid suspensions. J. Dairy Sci., 70:534, 1987
(2001년 11월 6일 접수, 2002년 2월 22일 채택)
권영실·이숙영
50 Ⅰ. 서 론
Ⅱ. 실험재료 및 방법
1. 실험재료
2. 시료의 제조
3. Frozen soy yogurts의 품질평
|
|
|
acid composition and free amino acid
9
마.
관능검사
10
Ⅲ. 결과 및 고찰
11
가.
일반성분 분석
1
나.
항산화능
11
1)
DPPH radical scavenging activity
11
2)
Hydrogen peroxide radical scavenging activity
12
3)
Hydroxyl radical scavenging activity
13
다.
효소 저해능
14
|
|
|
Quality characteristics
of mash of Takju prepared by different raw materials. Korean J Food Sci Technol 28: 330-336.
19. Park JH, Bae SM, Yook C, Kim JS. 2004. Fermentation characteristic of Takju prepared with old rice. Korean J Food Sci Technol 36: 609-615.
20. So MH, Lee YS, Noh WS. 1999. Change
|
|
|
of ruminal infusion rate of urea on digestion and nitogen utilization in ruminants. Anim. Sci. Technol. (Jpn). 63:277.
25. Oltjen, R.R. and Dinius, D.A. 1976. Processed poultry wasre compared with uric acid. sddium urate, urea and biuret as nitrogen supplements for beef cattle fed forage diets. J. A
|
|
메뉴펼치기
