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with Korean pear and pine nuts.
122. 유자차[yujacha] Citron Tea
Sweetened citron concentrate, diluted with hot or cold water to make a refreshing tea.
123. 인삼차[insamcha] Ginseng Tea
Traditional tea made from ginseng. A drop of honey is often added.
124. 한정식[hanjeongsik] Traditional Korean Set
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