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ter Kimchi
A pink-tinged kimchi made with napa, thinly-sliced radish, minari (Korean parsley), in water.
102. 배추김치[baechu-kimchi] Kimchi
Cured and fermented napa cabbage kimchi, mixed with julienned white radish, leek, garlic, ginger, red chili powder, salt and fish sauce. This is the most commo
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fermented liquor to acetic acid. Recycling of the fermented liquor through the generator was found essential in this process.
Among many strains of Acetobacter cultures used, which was selected from ordinary home made vinegar from all over the Korea, Acetobacter No. Aa-97 proved more efficient for t
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fermented rice punch such as General and An-Dong.
Ingredients for General are rice, malt, sugar, pine nuts, ginger and for An-Dong, radish and powdered red pepper are added. An-Dong Fermented rice punch is a delicacy that has three kinds of tastes such as somewhat hot, sour and sweet. 1. Kimchi
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면조고기
Turkey meat
16
청각
Sea staghorn
33
칡뿌리
Arrowroot
17
청경채
Chong Kyeong choe
-
[ ㅋ ]
No
카라멜 ~ 코코아
No
콜라비 ~ 키조개
한 글
English
한 글
English
1
카라멜
Caramel
17
콜라비
Kohltabi
2
카레
Curry
18
콩가루
Soybean powder
3
카스테라
Sponge cake
19
콩기름
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fermented foods, Marcel Decker Inc, New York, 1996. 음식과 항해술(기술)과의 만남
- 사워크라우트와 크로노미터의 협동
Ⅰ. 서문
Ⅱ. 쿡 선장 이전의 대양항해
Ⅲ. 음식과 항해술과의 만남 - 쿡 선장의 역사적 항해
1. 제임스 쿡 선장의 1차
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