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Regional Cuisines
Cultural Influences on Japanese Cuisine
Cuisunes
회석요리
soups and starter
Noodles
Vegetables and Soybeans
seafood and meat
Dishes and desserts
일본의 특색있는 식문화
와비사비:일본의 가이드라인
차 의식(The Tea Ceremony)
쌀
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Soybeans(1998.6.12)
.Guidance notes : Labelling of food containing genetically modified soya or maize(1999.7.7)
.Government Response to the House of Lords Select Committee on the European Communities Report on EC Regulation of Genetic Modification in Agriculture(1999.3.23)
호주.뉴질랜드 식품청(ANZFA
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soybeans.
As many farmers have made that switch, soybean planting is expected to be up 18 percent this year, at almost 75 million acres. The largest increases in soybean planting are expected in Iowa and Nebraska.
Though the ethanol industry is heavily subsidized and has contributed to the rise in p
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