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1. 서론
가. 현미(玄米)의 유래와 변천
나. 현미(玄米)의 영양가
2. 재료 및 방법
가. 실험재료
나. 실험방법
1) 스펙트럼 측정
2) 경도측정
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properties)
2) Ceramics : Excellent biocompatibility
: The chemical composition result that resembles the mineral phase of bone tissue
? However, Both metals and ceramics are generally poorly degradable 1. Introduction
2. Chemistry
2.1. Synthesis
2.2. Physic
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Properties by Ag-Doping, Journal of Electronic Materials, VoI. 26, No. 8, (1997).
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6. F, Hua, Z. Mei and J. Glazer : “Eutectic Sn-Bi as
Alternative to the Pb-free solders” 48th Electronic
Compone
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physico-chemical properties of chestnut starch. Korean J Food Sci Technol 18: 437-442.(1986)
16) Park IS, Kim SK, Kim CS. Physicochemical properties of chestnut starch. J Korean Agric Chem Soc 25: 218-223.(1982) 1. Introduction
2. Material and Method
2.1 Material
2.2 Starch Extractio
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