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Korean J. Crop Sci. 43(4) : 199-204.
Kwon, S. J., S. N. Ahn, J. P. Seo, H. G. Hwang, H. C. Hong, Y. G. Kim, H. C. Choi, and Moon H. P. 2000. Genetic analysis of quantitative trait loci associated with agronomic characters using the recombinant inbred lines derived from cross between japonica crosses
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Korea and China have long influenced each other historically and culturally over many thousands of years. Before Hangul (Korean characters) was born, Koreans used Chinese characters (Hanja) as their own official writing system. Yet the Chinese script was only used by the intelligentsia of the coun
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Do we know enough about Hangul? Most of us would naturally think that we know Hangul since we are Korean. However, there are many things about Hangul that we don’t know yet. So let`s learn more about Hangul. First of all, Hangul is composed of indigenous characters that were first announced publicly
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characters though Koreans use the Korean alphabet, Hangeul. African visitors asked me why Seoul has five royal palaces.
The more I got the questions, the more I wanted to write books to introduce the palaces. As a result, I have published the book to share many interesting stories and facts abo
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Korean J. Food Sci. Technol. 25(3) : 232-237
Song J.C., Lee S.Y., Park N.K., Hur H.S. and Nam J.H. 1998. Studies on the physico-chemical characteristics of domestic and imported wheat varieties. RDA, J. Crop Sci. 40(2)
Song J.C., Lee S.Y., Park N.K., Hur H.S. and Nam J.H. 1998. Comparison of flour q
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Korean J Food Sci Technol 18: 437-442.(1986)
16) Park IS, Kim SK, Kim CS. Physicochemical properties of chestnut starch. J Korean Agric Chem Soc 25: 218-223.(1982) 1. Introduction
2. Material and Method
2.1 Material
2.2 Starch Extraction
2.3 Measurement of Water content
2.4 V
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