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brown-rice hardness
by moisture content.
표 1은 파장영역별, 전처리 여부에 따른 경도예측모델의 성능을 비교한 것으로, 수분파장대역을 선별하지 않고 전파장 영역에서의 흡광도를 입력으로 했을 때의 결과가 가장 우수했고, 전처리를 하지 않았을
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rice starch solutions. Korean J. Food Sci. Technol. 16(1) : 29∼36.
Lii CY, Tsai ML and Ts8eng KH 1996. Effect of amylose content on the rheological property of rice starch. Cereal Chem. 73(4) : 415∼420.
Medcalf DG and Gilles KA 1965. Wheat starch. Ⅰ. Comparison of physicochemical properties. Ceral C
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content of E-mail studies. Paper presented at the Annual Conference of the AERA(New York, NY, April 8-12, 1996).
Naiman, N., Frohlich, M., & Stern, H. (1975). The Good Language Learner. Toronto: Ontario Institute for Studies in Education.
Rice, R. E.(1984). Computer-mediated communication. In R. E.
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brown rice extract on extrinsic aging and vitamin C on intrinsic aging in human dermal fibroblasts and hairless mice」, Graduate School, Yonsei University, 2015.
곽윤진 외 3인, 「각종 약용 식물로부터 피부노화 억제 관련 elastase 저해물질의 탐색 및 추출조건」, 한국약용작물학
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Hamlet 비평개요
2. EVERYDAY USE
3. Young Goodman Brown
4.REFERENCES
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