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mentation. J. Korean Soc Food Sci Nutr 33(9), 1515~1521
Table 1. Proximate composition of Alaska pollack roe
Proximate composition
(%)
Moisture
70.5±0.34
Ash
8.1±0.14
Protein
13.8±0.08
Lipid
0.4±0.24
Carbohydrate
7.2±0.16
Total
100.0
Table 2. DPPH radical scavenging activities of water extracts
fro
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sizes a new DNA strand.
Buffer solution, providing a suitable chemical environment for optimum activity and stability of the DNA polymerase.
Divalent cations, magnesium or manganese ions; generally Mg2+ is used, but Mn2+ can be utilized for PCR-mediated DNA mutagenesis, as higher Mn2+ concentratio
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Size Measurement\', 5th. ed., Chapman, London, 1997, p. 300-305
▷ 서정목, 박균영, 이철호, 강태원, 김동선, 김진현, 최재환, “화학공학실험”, 공주대학교 출판부, 90 ~ 92, 2005
▷ McCabe, W. L., J. C. Smith and p. Harriot : \'Unit operation of Chemical engineering\' , 6th edition, M
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/1/applab/v100/i5/p053302_s1?bypassSSO=1
3) 잉크젯 프린팅을 위한 그래핀 잉크
http://radar.ndsl.kr/radDetail.do?cn=GTB2011110767
http://www.physorg.com/news/2011-11-graphene-ink-ink-jet-electronic-components.html 1. 커피링 이펙트(coffee-ring effect) 해결방안
2. 잉크젯 프린트 연구
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chemical components and toxicity.농도의 적절성과 오일 블렌딩의 적합성에 대해 안전성 정보와 주요 화학성분과 독성을 고려하여 설명한다.
III.결론 --------------------------------------------------------------------------------26
IV.참고문헌 ----------------------
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chemical properties of chestnut starch. Korean J Food Sci Technol 18: 437-442.(1986)
16) Park IS, Kim SK, Kim CS. Physicochemical properties of chestnut starch. J Korean Agric Chem Soc 25: 218-223.(1982) 1. Introduction
2. Material and Method
2.1 Material
2.2 Starch Extraction
2.
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