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physicochemical properties. Ceral Chem., 42 : 558∼568.
Song JY and Shin MS 1998. Solubility patterns and gelatinization properties of waxy rice starches. Agricultural Chemistry and Biotechnology. 41(7) : 516∼521.
Yoon GS 1983. Physico-chemical properties of waxy barley starch. Ph. D. theses. Graduat
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peel before eating is that some fruits such as apples, pears, and grapes have a tough skin, which can be harder to chew and to digest.
과일을 먹기 전에 껍질을 제거해야 하는 또 다른 이유는 사과, 배, 포도와 같은 일부 과일들이 껍질이 질겨서 씹고 소화시키기가 더 어려울
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properties of chestnut starch. Korean J Food Sci Technol 18: 437-442.(1986)
16) Park IS, Kim SK, Kim CS. Physicochemical properties of chestnut starch. J Korean Agric Chem Soc 25: 218-223.(1982) 1. Introduction
2. Material and Method
2.1 Material
2.2 Starch Extraction
2.3 Measure
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