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Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks」, FDA Safety Education, FDA Center for Food Safety and Applied Nutrition, http://vm.cfsan.fda.gov/~ear/rterisk/html
2. 위생적인 식품제조에 필수적인 손씻기의
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Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks」, FDA Safety Education, FDA Center for Food Safety and Applied Nutrition, http://vm.cfsan.fda.gov/~ear/rterisk/html
2. 위생적인 식품제조에 필수적인 손씻기의
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. Attention Getter. Few months ago, one of my friends who worked at a family restaurant said most of the restaurant workers do not wash their hands while working. According to a recent Kansas State University study, restaurant workers blame time limits, inconvenience, not enough training. For me, it
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Definitions
Hand hygiene
Performing handwashing, antiseptic handwash, alcohol-based handrub, surgical hand hygiene/antisepsis
Handwashing
Washing hands with plain soap and water
<중략>
전파경로는 병원체의 크기와 전파방식에 따라
접촉 (Contact)
비말 (Droplet)
공기매
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hand hygiene
손위생
손 세척, 손 오염제거, 손 소독, 오염제거 손 세척, 손 소독마찰에 모두 사용되는 용어
[hadi:n]
3
상재균
피부, 점막, 비강, 구강, 인두, 소화관, 비뇨 생식기 등에 정주하고 있는 세포군 세균 이외의 미생물을 포함하여 상재미생
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