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foods의 구매동기
2. LOHAS 집단의 특징
3. Organic food 소비자의 segmentation
4. Organic food 유통의 특징과 이유
5. Organic food의 다양한 소매형태
6. 설립자 John Mackey의 경영철학과 이것이 어떻게 사업화 되었는가?
7. Nature food, 특히 신선식품 business가
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ORGANICALLY PRODUCED
FOODS
International Federation of Organic Agriculture Movements(IFOAM), 2003. The world
of Organic Agriculture Statistic and Future Prospects, 5th revised edition,
Oekozentrum Imsbach, D-66636 Tholey-Theley
International Federation of Organic Agriculture Movements(IFOAM), 200
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Food First Development Report,No12
Nelso Companioni, Egidio Paez, Chatherine Murphy(2002) "The growth of Urban Agriculture" Sustainable Agriculture and Resistance, Food First
Mario Gonzalez Novo(1999) “Urban Agriculture in the City of Havana"
Cathy Holander(2000) "Cuba's Organic Urban Agriculture in
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Organic Material Formation Processing" (2007).
⇒Van Nostrand Reinhold, "Melt Rheology and Its Role in Plastics Processing", New York (1990).
⇒Rudiger Brummer, Rheology Essentials of Cosmetic and Food Emulsions, 2007, Springer Verlag
⇒송재철박현정, 식품첨가물학, 1998, 지성출판사
⇒송재철박
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FOOD SCI. TECHNOL. 28(6), pp.1095-1103(1996)
11. Kim B.J., Kim H.S., Kob J.S., and Kang Y.J.: Carotenoids, color value, UV spectrum, organic acid and free sugar contents of citrus varienties produced in Cheju(in Korean). J. Post-harvest Sci. Technol Agric. Products, 3(1), 23(1996) 1.abstract
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ORGANICALLY PRODUCED
FOODS
International Federation of Organic Agriculture Movements(IFOAM), 2003. The world
of Organic Agriculture Statistic and Future Prospects, 5th revised edition,
Oekozentrum Imsbach, D-66636 Tholey-Theley
International Federation of Organic Agriculture Movements(IFOAM), 200
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