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rice starch solutions. Korean J. Food Sci. Technol. 16(1) : 29∼36.
Lii CY, Tsai ML and Ts8eng KH 1996. Effect of amylose content on the rheological property of rice starch. Cereal Chem. 73(4) : 415∼420.
Medcalf DG and Gilles KA 1965. Wheat starch. Ⅰ. Comparison of physicochemical properties. Ceral C
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rice (Oryza sativa L.). Ph. D. thesis, Kangwon National University, Chuncheon, Korea. p 90.
Kang, H. J., Y. G. Cho, Y. T. Lee, Y.D. Kim, and M. Y. Eum. 1998. QTLs mapping of genes related with grain chemical properties based on molecular map of rice. Korean J. Crop Sci. 43(4) : 199-204.
Kwon, S. J.
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rice yield to selected physical and mechanical properties of rice kernels. Transactions of the ASAE 38(3):889-894. [ 목 차 ]
1. 서론
가. 현미(玄米)의 유래와 변천
나. 현미(玄米)의 영양가
2. 재료 및 방법
가. 실험재료
나. 실험방법
1) 스펙트럼 측정
2) 경도측
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Clothing
Hanbok
Food
Rice-cake soup & Rice-cake
Sujeonggwq & Rice beverage
Game
Yut game
Kite-flying
Shuttlecock game
See-sawing Introduction of Chinese New Year
Chinese New Year
Clothing
Food
Game
Summary
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rice tea
27
후르츠칵테일
Fruit cocktail
13
호두/견과
Walnuts
28
후르츠펀치
Fruit punch
14
호밀
Rye
29
후추
Pepper
15
호박
Squash or pumpkin
- [ ㄱ ]
가다랭이~ 찜
[ ㄴ ]
나라스께 ~ 느타리버섯
[ ㄷ ]
다금바리~ 떡조개
[ ㄹ ]
라면 ~ 리크
[ ㅁ ]
마 ~
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properties of chestnut starch. Korean J Food Sci Technol 18: 437-442.(1986)
16) Park IS, Kim SK, Kim CS. Physicochemical properties of chestnut starch. J Korean Agric Chem Soc 25: 218-223.(1982) 1. Introduction
2. Material and Method
2.1 Material
2.2 Starch Extraction
2.3 Measure
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rice, fruits, meats, marine products from health, beverage, processed food to reflect the traits of each category in foods. In addition, I try to compare the customer’s interest with the elements that lead to buy some product again and prove the difference of them.
In short, the results of this res
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