|
g
2.066
4.132
2.6%
NaCl : 이론 격자상수 a(A) = 5.6402 Physics Leaflets Properties of crystals X-ray structural analysis : P7.1.2.4 page5
n
d(A)
a(A)
오차율
1
2.722
5.444
3.5%
2
2.782
5.564
1.4%
3
2.798
5.596
0.8%
avg
2.767
5.535
1.9%
n
d(A)
a(A)
오차율
1
2.722
5.444
3.5%
2
2.782
5.564
1.4%
3
2.798
5
|
|
|
Structural and Optical Properties of Multi-layer Films of for Low Emissivity Applications, H. R. Wang et al., J. KIEEME, Vol. 26, No. 4, P.321-P.324 (2013)
[9] Technology of Flexible Transparent Conductive Electrode for Flexible Electronic Devices, Joo-Hyun Kim, Min-Woo Chon, and Sung-Hoon Choa, J.
|
|
|
rice. J. Sci. Food Agric. 24 : 1589.
Chung RW 1994. Studies on improvement of aged rice quality with enzyme treatment in cooked rice and paeksolgi
Juliano BO 1971. A simplified assay for milled-rice amylose. Cereal Sci. Today 16(10) : 334
Kim HS, Lee MS and Woo JW 1988. Retrogradation properties of
|
|
|
rice yield to selected physical and mechanical properties of rice kernels. Transactions of the ASAE 38(3):889-894. [ 목 차 ]
1. 서론
가. 현미(玄米)의 유래와 변천
나. 현미(玄米)의 영양가
2. 재료 및 방법
가. 실험재료
나. 실험방법
1) 스펙트럼 측정
2) 경도측
|
|
|
rice (Oryza sativa L.). Ph. D. thesis, Kangwon National University, Chuncheon, Korea. p 90.
Kang, H. J., Y. G. Cho, Y. T. Lee, Y.D. Kim, and M. Y. Eum. 1998. QTLs mapping of genes related with grain chemical properties based on molecular map of rice. Korean J. Crop Sci. 43(4) : 199-204.
Kwon, S. J.
|
|
메뉴펼치기
