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Hurlock, E.B.(1978). Human Emotion. N
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Science: The Role of Consensus Conference in Europe, ed. S. Joss and J. Durant, 9-13. London: Science Museum.
Kuiper, Harry A(2001), Assessment of the food safety issues related to genetically modified
foods, The Plant Journal 27.
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Academic Press, 1993
3. Donald L. Smith, Thin Film Deposition, McGraw Hill Inc., 1995
4. Milton Ohring, The Materials Science of Thin Films, Academic Press, 1992 1. Introduction
1) CVD의 정의
2) CVD의 분류
2. Thermodynamics and Kinetics
1) Equilibrium Thermodynamics of Reactions
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, 2003
식품 발효 미생물학, 김동신, 유한문화사, 1988
Wine Science, Ron S. Jackson, Academic Press, 1994
www.winenara.com 1. about wine
2. wine의 제조과정
1) Red wine
2) White wine
3) Rose wine
3. Wine의 발효과정 및 발효미생물
4. Wine의 산업적 중요성
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Science, Ron S. Jackson, Academic Press, 1994
http://pjj321.egloos.com/10222923
네이트 Q&A http://ask.nate.com/qna/view.html?n=8204223
http://blog.naver.com/uneternal?Redirect=Log&logNo=100052883072 Ⅰ. 서론 ------------------------- 2
Ⅱ. 본론 ------------------------- 2
1. 와인(포
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2. 전시평가의 필요성과 평가환경
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Museum : 불확정적 동선 20
6.2 Bernard Tschumi - Parc de la Villette : 불확정적 프로그램 20
6.3 Rem Koolhaas - Casa en Burdeos : 가변적 특성 22
6.4 Massimilano - Agenzia Spaziale Haliana : 비유클리드적 형태 23
6.5 Jean Nouvel - Institut여 monde arabe : 표피 비물성 23
7.
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Academic Press)
67. Winocur, G. (1990). Brain Res. 38: 145;
Zola-Morgan, S. and Squire, L.R. (1990). Science 250: 288;
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Cho, Y.H., Beracochea, D., Jaffard, R. (1993). J Neurosci. 13: 1759;
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Emotion as Part the Work R
0Ie, Academy of Management Review, 1987.
8. B. Schneider, J.J. Parkington and V.M. Buxton, EmpIoyee and Customer
Perceptions of Service in Banks, Administrative Science QuarteIy, 1980.
9. D. Katz, B.A. Gutk, R,I. Kah,and E. Barton, Bureaucratic Encounmters
(Ann Arbor,Mich:
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I am eager to contribute to the vibrant academic community at UNIST, immerse myself in transformative research, and embark on a journey of intellectual exploration and discovery. 1. Preferred study field in detail (관심연구 분야)
2. Study Plan (학업계획서)
3. Personal Statement (자기소개
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Science
Grade Point Average: 3.64/4.0
Interests
Languages (fluent in French and Italian), marathon running, international travel. 1. 국문 이력서와의 차이
2. 이력서의 목적
3. 영문 이력서의 구성요소
4. 작성상의 주의점과 마무리
5. 영문 자기소개서(커버 레
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academic excellence, research innovation, and personal growth. I am confident that the collaborative and stimulating atmosphere at UNIST will not only shape my academic journey but also equip me with the skills and insights necessary to make a lasting impact in the field of environmental science and
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