|
bulgogi (beef in a soy sauce marinade), served on a bed of rice.
6. 비빔밥[bibimbap] Rice Mixed with Vegetables and Beef
Rice topped with various cooked vegetables, such as zucchini, mushrooms and bean sprouts, plus beef and a fried egg. Served with red chili paste, which should be mixed in t
|
|
|
pork to make kimchi stew more delicious. If you choose pork, it is better to stir-fry the pork separately while cooking the kimchi stew or before making the kimchi stew. If you choose tuna, it\'s better to prepare tuna for stew, because the soup that comes with it is added to the stew to give it a r
|
|
|
hopped garlic, wine or soju and soy sauce.
2. Cut potato, tofu, onion, spring onion.
3. Fry the seasoned pork in the big pan, and when it cooked, pour kelp stock.
4. Add potato first, and when the potato cooked well, add tofu, onion, salt and pepper.
5. When it cooked properly, add spring onion.
|
|
메뉴펼치기
