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전문지식 2건

993;19:11-19. 5. Kennedy AR. The Bowman-Birk inhibitor from soybeans as an anticarcinogenic agent. American Journal of Clinical Nutrition 1998;68(suppl):1406S-1412S. 6. Nelson RL. Dietary iron and colorectal cancer risk. Free Radical Biology & Medicine 1992;12:161-168. 7. Potter SM. Overview of pro
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  • 등록일 2002.07.22
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  • 등록일 2008.07.17
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논문 132건

The production of mevinolin, a potent hypocholesterolemic drug, and the bioconversion of isoflavones were investigated in soybeans fermented with Monascus pilosus KFRI-1140. The highest yields of 2.94 mg mevinolins and 1.13 mg isoflavone aglycones per g dry weight of soybean were obtained after 20 d
  • 페이지 6페이지
  • 가격 6,000원
  • 발행일 2020.03.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품영양과학회
  • 저자 Young-Hee Pyo
Health beneficial properties of soybean [Grycine max (L.) Merr.] isoflavones are well known. The objectives of this study were to determine and compare the isoflavone composition and concentrations of soybean varieties grown in different cultivated regions of Vietnam (i.e., upland and lowland). Tota
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  • 가격 6,000원
  • 발행일 2019.03.07
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  • 발행기관 한국작물학회
  • 저자 Luong Chi Cong, Philippe Seguin, Tran Dang Khanh, Eun Hye Kim, Joung Kuk Ahn, Ill Min Chung
Naturally occurring soybean isoflavones are known to be influenced by various genetic and environmental conditions. Growth, yield, and isoflavone content were determined in four different cultivars of soybean grown under drained paddy and upland fields. Most of growth characteristics and yield compo
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  • 가격 6,000원
  • 발행일 2019.03.07
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  • 발행기관 한국작물학회
  • 저자 Sang-Uk Chon, Dong-Kwan Kim
Bioconversion of aglycone-formed isoflavones from glycoside-formed isoflavones by commercial lactic acid bacteria in fermented soybean paste was evaluated. Enterococcus faecium KCTC 13410 showed the most resistant capacity and Lactobacillus acidophilus KCTC 3925 had a sensitive susceptibility at a h
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  • 발행일 2020.03.01
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  • 발행기관 한국식품영양과학회
  • 저자 Jin-Sun Kim, Je-Hyuk Lee, Jeonghee Surh, Soon Ah Kang, Ki-Hyo Jang
The levels of 12 isoflavones were measured in soybean (Glycine max (L.) Merrill) sprouts of 68 genetic varieties from three countries (China, Japan, and Korea). The isoflavone profile differences were analyzed using data mining methods. A principal component analysis (PCA) revealed that the CSRV021
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  • 가격 6,000원
  • 발행일 2019.04.02
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 Soo-Yun Park, Jae Kwang Kim, Eun-Hye Kim, Seung-Hyun Kim, Mayakrishnan Prabakaran, Ill-Min Chung
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