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sweets(hard candy) marrow(squash)
chips(french fries) mince(hamburger)
chocolate beans(M & Ms) monkey nuts(peanuts)
cooker(kitchen stove) porridge(oatmeal)
corn flour(corn starch) scone(biscuit or muffin)
courgette(zucchini) sultanas(raisins)
crisps(potato chips) treacle(molasses)
gigot(leg o
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potato starch.” Cereal Chem., 60, 381, 1983.
Juliano, B. O., “Rice in human nutrition(FAO food and nutrition series. No. 26). Rome: Food and Agriculture Organization of the United Nations, 1993.
Liu, Rui Hai,\"Whole grain phytochemicals and health.\", ournal of Cereal Science 46, no. 3, 207-219, 200
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se synthase, most likely responsible for the entire sucrose cleavage in sink tubers, during in vitro tuberization of potato, and then we tried to obtain the transgenic plant altered starch contents through the gene cloning of sucrose synthase.
In vitro tuberization patterns of potatoes depends on ge
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digestible energy; DE)
총에너지(gross energy; GE)에서 대변으로 배설된 에너지를 공제한 것.
DE=(단위사료건물중 GE×사료건물량)-(단위분건물량중 GE×분건물량)
DE는 TDN으로부터 환산할 수 있음.
○대사에너지(metabolizable energy;ME)
DE에서 오줌 및 가연성
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Starch
88. Calamine
89. Zinc oxide
90. Iodine
91. Methyl paraben(Methyl p-hydroxybenzoate)
92. Propyl paraben(Propyl p-hydroxybenzoate)
93. Imidazolidinyl urea
94. Tetrasodium EDTA
95. Quaternium 15
96. Phenylmercuric acetate
97. Thimerosal
98. Aloe vera
99. Camom
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