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crop_info&contentsId=196
14. [네이버 블로그] 바포오드 검사, 베네딕트 검사
http://genetic2002.blog.me/20009380300 Ⅰ. 이론 및 원리
1. 탄수화물 (carbohydrate)
1-1. 탄수화물 (carbohydrate)이란?
1-2. 탄수화물의 생체 내 기능
1-3. 탄수화물의 종류
1-4. 글리코시
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characteristics of domestic and imported wheat varieties. RDA, J. Crop Sci. 40(2)
Song J.C., Lee S.Y., Park N.K., Hur H.S. and Nam J.H. 1998. Comparison of flour quality between domestic and imported wheat Korean J. Breed 30(2) : 156-161
Song J.C., Lee S.Y., Park N.K., Hur H.S., Nam J.H. and Park M.
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crop maize to beef bulls. In Feeding value of by-products and their use by beef cattle. Melle-Gontrode, Belgium, 1983. 349-360.
29. Torell, D. T. 1975. Recyling animal wasre. In : Proceeding sheep breeding and feeding for Profit Symposium. p 32. SID. Denver. SD.
30. Woolford, M. K., Cook, J. E., Ha
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characteristics of each banked seed―crucial knowledge that is often not recorded. Ultimately, plant breeders will be able to consult a global database to find seeds with genes suitable for the particular challenge confronting a region, like corn with a stalk that is strong enough to resist high wind
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characteristics
● Plasma temperature and density
3. Types of Plasma
● Astrophysical plasma
● Laboratory plasma
● Industrial plasma
4. Applications of Plasma
● Plasma in industry
● Plasma in medicine
● Plasma in energy research
5. Plasma Generation and Maintenance
● Plasma sources
●
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characteristics
● Plasma temperature and density
3. Types of Plasma
● Astrophysical plasma
● Laboratory plasma
● Industrial plasma
4. Applications of Plasma
● Plasma in industry
● Plasma in medicine
● Plasma in energy research
5. Plasma Generation and Maintenance
● Plasma sources
●
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characteristics of the cultivars and were maintained in in vitro culture. The levels of sucrose and starch linearly increased, glucose and fructose remained consistently low during microtuber bulking. Sucrose synthase activity and sucrose, starch contents in microtuber increased until the harvested
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id Composition of Muscle Tissues of Hanwoo Steers and the Nutrient Digestibility of Sheep. Asian-Aus. J. Anim. Sci. 15:390.
20. Leng, R. A. 1989. In ruminant physiology and nutrition in Asia(Eds. C. Devendra and E. Imaizumi). Jap. Soc. Zootech. Sci.
21. Mehrez, A. Z., Orskov, E. R. and McDonald,Ⅰ. 1
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starch process would give starch processors flexibility.
결합된 연속적인 전분 과정은 전분 프로세서에게 융통성을 줄 것입니다.
With the advances in microprocessor and analytical control systems it would also offer much greater process control.
microprocessor와 분석적인 제어 시스템
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starch and cooking properties. Korean J Food Sci Technol 27: 365-369.
18. Lee JS, Lee TS, Noh BS, Park SO. 1996. Quality characteristics
of mash of Takju prepared by different raw materials. Korean J Food Sci Technol 28: 330-336.
19. Park JH, Bae SM, Yook C, Kim JS. 2004. Fermentation characteristic
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