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Korean Academic Soc Business Administration 26(1): 139-154.
Llosa SChandon JLOrsingher C (1998). An enpirical study of SERVQUAL's dimensionality. Service Industries J 18(2): 16-44.
Min KH (2009). A Study on the Education Programs for Employees in Coffee Restaurants from the Employers` Viewpoint. Kor
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of restaurants.
The result of this study suggests that those who have a sense of responsibility and willpower to acquire up-to-date knowledge show higher level of success rate. In the operation of restaurants, high salaried chef, investment on the food display with an active and innovative marketin
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Korean Society of Food Preservation)
학술지명: 식품저장과 가공산업(Food Preservation and Processing Industry)
http://www.riss.kr/search/detail/DetailView.do?p_mat_type=1a0202e37d52c72d&control_no=ac210835ef88c6d5e9810257f7042666 푸드마케팅
1. 식품소비트렌드 중에서 웰빙소비, 편의
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of online shopping survey in May 2020 [Internet].
Daejeon: KOSIS; 2020 [cited 2020 Jul 31]. Available from: https://kosis.kr/statHtml/statHtml.
do?orgId=101&tblId=DT_1KE10071&conn_path=I2&language=kr.
(4) Ko SH. Research on the consumer\'s delivery service quality perception and satisfaction in foo
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교육강사료 및 보상비 지급기분에 준하여 급여를 책정 목 차
제 1단계 : 프로그램의 필요성 검토 및 추진 여부 결정----------------------- 1
1. 프로그램 주제 및 제목--------------------------------------------------------- 1
2. 프로그램 개발의 필요성--
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교육의 방향-미국의 경우를 중심으로-, 학교교육과 직업세계의 연계강화(산학협동에 관한 제2차 국제 세미나), 한국직업교육학회, pp.189-215
Migal, C. A.(1996). What in it for education: the secondary perspective. Powerful partnerships for school-to-careers success through bu
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of the harbour. Quality is a feature of JPOT with diners able to expect choice ingredients ranging from poultry to ‘live’ seafood cooked in individual broth pots. A concept of JPOT is uniquely Singaporean from the award-winning culinary team of Jumbo Seafood.
¬- YOSHIMARU ramen bar
Jumbo Seafo
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employers should have incessant on job education of employees.
3인 익명 심사 畢
2001년 8월 3일 논문접수
2001년 8월 21일 논문심사
Copyright 2002 The Culinary Society of Korean Academy All rights reserved. Ⅰ. 서론
Ⅱ. 이론적 고찰
Ⅲ. 외식업종사원의 교육훈련 프로
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Education(Educational History)
6. Activities(Curriculla Activities or Extra-Curriculla Activities)
7. Special Achievement
8. Honors and Awards(Additional Remarks)
9. References
Ⅳ. 영문이력서(영어이력서)의 작성시 유의점
Ⅴ. 영문이력서(영어이력서)의 작성법
1. Heading
2. Job
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of the Nutritive Value and the Sodium and Salt Content in FFs and Korean-Style Take-Out Boxed Lunches. J. of ARAHE. vol 1, 863-873
Foodservice Trends(1997.3) Restaurants USA, Vol.17, No.3, 39-46
Lee Eun-Wha, Kim Won-Kyung, Lee Yoon-Na, Kwak Chung-Sil, and Mo Sumi, A Study on Nutritive Values and S
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