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1. e-CRM 의 정의
1) e-CRM 의 정의
2) e-CRM 등장 배경
3) e-CRM 활동 속성
4) e-CRM의 적용
2. CRM과 e-CRM 비교 분석
1) CRM 정의
2) CRM과 e-CRM의 관계
3) CRM과 e-CRM의 연관성
4) CRM과 e-CRM 비교
5) CRM과 e-CRM의 차이
3. hospitality 산업 내 e-CRM 관련
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한경희생활과학 1. 기 업 소 개
2.PLATFORM
3.TQ 6원칙으로 본 한경희 생활과학
1. CUSTOMER SATISFACTION AND STAKEHOLDER FOCUS
2. PROCESS ORIENTATION
3. CONTINUOUS IMPROVEMENT AND LEARNING
4. EMPLOYEE ENGAGEMENT AND TEAMWORK
5. MANAGEMENT BY FACT
6. VISIONARY LEADERSHIP A
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on and Complaint Reports. Journal of Marketing Research,
Vol.XX(Feb), 21-28.
Bettman, J. R.(1973), Perceived Risk and Its Components: A Model and Empirical Test.
Journal of Marketing Research, Vol.10(May), pp.184-190.
Carr, Nicholas G.(1999), The Economics of Customer Satisfaction. Harvard Busines
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고객만족 (Customer Satisfaction) 의식
1. 고객(Customer)의 정의
━━──────────────────
고객이란 기업의 상품을 습관적으로 구매하는 소비자로부터 기업과 직.간접적으로 거래하고 관계를 맺는 모든 주변인.
고객(c
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Customer Satisfaction Management, 고객서비스, 고객만족서비스, 소비자 우선
8k
경영학 1. 고객 만족 경영의 개념
2. 일본의 사례
가. 일본 기업들의 사례
나. 컨슈머리즘 - 마케팅의 초기
3. 기업우선에서 소비자 우선
4. 상품-서비스-기업이
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.
참고문헌:
Spreng, Richard A., Scott B. MacKenzie, and Richard W. lshavsky (1996). A Reexamination of the Determinants of Customer Satisfaction. Journal of Marketing, 60 (July), 15-32.
Triandis, H. C. (1994). Culture and Social Behavior. NY: Mcgraw-Hill. 연구 방법:
결과 및 논의:
참고문헌
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Customer Satisfaction and Revisit Intention. Korean J Culinary Res 10(4): 84-95.
Kang SUNa YS (2004). The Analysis toward Consumption State, Import and Export in the World Coffee Market: The Case of Korea, U.S.A., Japan Market. Korean J Culinary Res 10(3): 65-82.
Kim DJKim GJ (2010). A Comparative S
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Satisfaction", Journal of Retailing, 72(2), 201-14
Taylor, Steven A. and Thomas l. Baker(1994), "An Assessment of the Relationship between Service Quality and Customer Satisfaction in the Formation of Customers' Purchase Intentions", Journal of Retailing, 70(Summer), 163-78
Westbrook, R. A.(1987), "
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satisfaction evaluations of sevice delivery, Journal of the Academy of Marketing Science, 19(Summer), 223-44.
Smith, Ruth No. Bolton and Janet Wagner(1999), "A Model of Customer Satisfaction with Service Encounters Involving Failure and Recovery," Journal of Marketing Research, 34(August), 356-372.
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satisfaction, and loyalty in upscale restaurants,” Journal of Hospitality Marketing & Management, 25(5), 523-546.
Jung-ja Lee and Tae-hwan Yoon.(2007), “The Influence of Perceived Risk on Overall
Satisfaction and Loyalty: Focused on the Customers at Family Restaurant in
Seoul,” Journal of Tourism
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