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tensile force reading. As a result, 3 species chestnuts could be used differently according to physical properties, depending on food processing condition.
Byung-go had largest particle (Dae-bo : 20.2㎛ ; Byung-go : 30.2㎛ ; Bu-yo : 27.2㎛ ) and all species had round shape.
In DSC, Dae-bo marked t
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Force Curve of the Wetting, IEEE, Trans. Component and Packaging Technology, Vol. 22, No. 3(1999). 1. 서 론
1.1 솔더링
1.1.1 솔더링의 정의
1.1.2 솔더링의 원리
1.1.3 무연 솔더 합금
1.2.1 Sn-Bi 계
1.2.2 Sn-Ag 계
1.2.3 Sn-In 계
1.3 연구의 목적
2. 이론적 배경
2.1
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