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An evaluation of environment audit and instruments”, American jounal of health promotion, v.18, No.1: 21~37.
Saker, Sheila, 2003, “Qualitative Evaluation of Comfort Needs in Urban Walkways In Major Activity Centers", TRB Annual Meeting.
Thambiah, Muraleetharan, 2004, “Method to Determine Overall Le
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Designing initial Market strategy
3.3 Marketing Segmentation
3.4 Marketing Analysis
3.5 Standardize or Adapt
CHAPTER 4: DISCUSSION
4.1 Product (Brand)
4.2 Product Development
4.3 International Pricing
4.4 Market Pricing
4.5 International Advertising
4.6 International Promotion
4.7 Perso
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the Academy of Marketing Science, 11(Summer), 1983.
Samiee, S, "Exporting and the Internet: A Conceptual Perspective," International Marketing Review, 15, 1998.
Stray, S., S. Bridgewater and G. C. Murray, " The Internationalization Process of Small Technology-based Firms : Market Selection, Mode Cho
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디자인에서 점점 그 역할이 커지고 있는 무빙 타이포그래피와 현재 야후 홈페이지의 타이포그래피
<그림 7> 단어: 자폭과 자간
<그림 8> 단어 : 어간과 중량
<그림 9> 단어: 이탤릭, 대문자와 소문자, 세리프와 산세리프
<그림 10> 행에서 타입
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The External Control of Organizations : A Resource Dependence Perspective, NY; Harper and Row.
Skinner, S. J., J. B. Gassenheimer and S. W. Kelley(1992), "Cooperation in Supplier-Dealer Relations", Journal of Retailing, 68(2), 174-193.
Spekman, R. C.(1988), "Strategic Supplier Selection : Understand
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The External Control of Organizations : A Resource Dependence Perspective, NY; Harper and Row.
Skinner, S. J., J. B. Gassenheimer and S. W. Kelley(1992), "Cooperation in Supplier-Dealer Relations", Journal of Retailing, 68(2), 174-193.
Spekman, R. C.(1988), "Strategic Supplier Selection : Understand
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in reality. Therefore, not only job training courses but also regular courses should emphasize more on teaching technical skills. Thirdly, when deciding job training category of an individual, in successfully adapt to the field work. The work force should not be prepared to be fed into pre-specified
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the total 2,118 activities of teacher's manual vol. 1~11 for teachers in Nurri Curriculum for 3-5 years old, published by Ministry of Education, Science and Technology. Standards of analysis were divided into basic sector and application sector. The former was fundamental movement and perceptual mot
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the stages in swelling of starch during heating in the amylograph. 213-220. 25 (1948)
8) Food Technology. Bourne, M.C., J.C. Moyer, and D.B. Hand.. Measurement of food texture by a universal testing machine. 20:522. (1966)
9) Szczesniak, A.S. . Correlating sensory with instrumental texture measureme
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the adolescents' lookism, it was found that their dissatisfaction with weight was high, with 46.4 and that the adolescents' involvement in lookism is too high, with teenagers' plastic surgeries accounting for about 10% of the overall plastic surgeries.
Adolescence is a preparatory stage for a child'
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