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논문 148건

Purpose: This study examined the effect of canola oil and persimmon peel as animal fat replacements on the physicochemical properties of low-fat pork patty during cold storage. Methods: Four treatments were performed: control (CON, 20% pork fat) and three low-fat formulations: CP2 (canola oil 8% and
  • 페이지 9페이지
  • 가격 4,000원
  • 발행일 2019.12.02
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 심동욱 ( Dong-wook Sim )
Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated. There was a significant (p<0.5) treatment × ripening time interaction for moisture, pH (p<
  • 페이지 8페이지
  • 가격 4,000원
  • 발행일 2015.05.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국축산식품학회
  • 저자 ( Veli Gok )
Canola seed와 Canola meal+oil이 각각 broiler 사료에 10% 또는 20%씩 배합 급여 되었다. Broiler의 능력이나 시험사료의 영양소 이용율 등에서 Canola seed의 열처리 효과는 없었으며, Canola meal과 혼합된 Canola oil과 animal fat의 효과간에도 차이가 없었다. Cano
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국가금학회
  • 저자 이규호, 심정석
Purpose: Performances of a tractor diesel engine fueled by three different animal fats biodiesels were evaluated comparing with light oil tractor in terms of power, fuel consumption rate, exhaust gases, particulate matter amount and field work capacity. Methods: Animal fats based on pig biodiesel we
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2014.11.13
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국농업기계학회
  • 저자 ( Young Jung Kim ) , ( Si Young Lee ) , ( Jong Goo Kim ) , ( Dong Hyeon Kang ) , ( Hong Gi Choi )
Biodiesel (BD) was made from animal-fats reacting with methanol and potassium hydroxide in the laboratory. The biodiesel made in the laboratory was sent to K-petro, the government agency, to inspect the quality of animal-fats biodiesel, of which generally the quality was acceptable for heating oil f
  • 페이지 1페이지
  • 가격 1,000원
  • 발행일 2019.11.18
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국신재생에너지학회
  • 저자 김영중, 박석호, 김충길, 김영진
oil was 45,567 J/g showing difference of 5,567 J/g, about 12% difference. Several different fuels including BD20 (biodiesel 20% + light oil 80%), BD50 (biodiesel 50% + light oil 50%), BD100 (biodiesel 100%), and light oil were tested for fuel combustion qualities for agricultural hot air heater, and
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2013.01.21
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국농업기계학회
  • 저자 ( Young Jung Kim ) , ( Seok Ho Park ) , ( Young Jin Kim ) , ( Chung Kil Kim )
animal fat replacer. Three types of ground pork were evaluated: 20% pork fat added (control), 10% pork fat and 10% safflower seed powder added (10% SS), and 20% safflower seed powder added (20% SS). The moisture, protein, and ash contents were highest in 20% SS, and the fat content was highest in th
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생명과학회
  • 저자 Kyung-Sook Park, Young-Joon Choi, Yoon-Hee Moon, Hyun-Suk Park, Min-Ju Kim, In-Chul Jung
oil and animal fat (94.5% and 94.4%), and the lowest for safflower oil (62%). The addition of organic nitrogen sources such as yeast extract, soytone, and peptone enhanced the removal efficiency of FOGs, but the addition of the inorganic nitrogen nutrients such as NH4Cl and (NH4)2SO4 did not increas
  • 페이지 9페이지
  • 가격 4,000원
  • 발행일 2009.06.09
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국미생물생명공학회(구 한국산업미생물학회)
  • 저자 ( Ho Kyong Shon ) , ( Dan Tian ) , ( Dae Young Kwon ) , ( Chang Suk Jin ) , ( Tae Jong Lee ) , ( Woo
The objective of this study was to investigate the effect of using gelled emulsion (olive oil 46%, inulin 9%, gelatin 3%) as fat replacer on some quality parameters of chicken patties. For this purpose GE, prepared with olive oil, gelatin and inulin was replaced with beef fat at a level of 0%, 25%,
  • 페이지 9페이지
  • 가격 4,000원
  • 발행일 2017.07.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국축산식품학회
  • 저자 ( Meltem Serdaroglu ) , ( Berker Nacak ) , ( Merve Karabiyikoglu )
This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4%
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2015.03.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국축산식품학회
  • 저자 ( Hyun Jin Lee ) , ( Eun Hee Jung ) , ( Sang Hwa Lee ) , ( Jong Hee Kim ) , ( Jae Joon Lee ) , ( Yan
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