 |
of the subjects …………………………………16
Table 3. Dietary-related factors of the subjects …………………………………18
Table 4. Validity and reliability of food consumption frequency measure … 20
Table 5. Pearson's correlation coefficients between food groups …………… 22
|
|
|
Wehrli FW. Simultaneous measurement of macro- and microvascular blood flow and oxygen saturation for quantification of muscle oxygen consumption. Magn Reson Med. 2018 Feb;79(2):846-855. doi: 10.1002/mrm.26744. Epub 2017 May 11. 1. Introduction
2. Methods
3. Results and Discussion
4. Conclusi
|
|
|
H. Parry and Kenneth A. Small(2005), 『Does Britain or the United States Have the Right Gasoline Tax?』, American Economic Review, 95(4), 1276-1289.
25. Robert E. Hall(2005), 『The ERP's Analysis of the Adverse Macroeconomic Effects of Oil Price Increases』, Journal of Economic Literature, 43(3), 80
|
|
|
of this research is that finds out the elements of sale in food category in open markets in according to the growth of internet shopping and suggests the elements of customer’s interest needed to the marketing strategy of developing open markets. I also try to divide rice, fruits, meats, marine prod
|
|
|
of Family Restaurant's Service Quality on Customer Satisfaction and Revisit Intention. Korean J Culinary Res 10(4): 84-95.
Kang SUNa YS (2004). The Analysis toward Consumption State, Import and Export in the World Coffee Market: The Case of Korea, U.S.A., Japan Market. Korean J Culinary Res 10(3): 6
|
|
메뉴펼치기
