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논문 1,047건

These results suggest that the management of surface acting is essential for improving the service attitude. Therefore, the contracted foodservice management companies should design efficient education and training programs and develop an internal marketing strategy to change the dietitians’ emotion
  • 페이지 9페이지
  • 가격 4,000원
  • 발행일 2019.12.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 이경아 ( Kyung-a Lee ) , 류은순 ( Eun-soon Lyu )
contracted management fee type and had a high meal price. The units were also very large and, served three meals. Twenty of the units were operated with high labor cost: most of these were factories and hospitals. The LEHP group contained 20 units, that were mainly office stores of large scale and m
  • 페이지 13페이지
  • 가격 6,000원
  • 발행일 2020.06.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 동아시아식생활학회
  • 저자 김태희, 박주연
The purpose of this study was to reduce safety accidents among food employees in contracted foodservice management companies, and to help provide high-quality foodservice and assistance. For this, a survey on the different opinions of workplace safety and education by employment type and employee pe
  • 페이지 10페이지
  • 가격 4,000원
  • 발행일 2012.01.20
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품영양학회
  • 저자 오세인 ( Se In Oh ) , 김옥선 ( Ok Sun Kim )
company’s emotional labor management strategies and the emotional labor strategies performed by the insurance agents. Insurance agents are not instructed to work directly by managers, and their working place is variable. Insurance companies utilize the management strategies that induce the insurance
  • 페이지 46페이지
  • 가격 9,000원
  • 발행일 2020.06.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국사회학회
  • 저자 류숙진
research requires the management team to build criteria for recruiting contingent workers and further research should be conducted with contingent workers from only one type of foodservice restaurant.Abstract Ⅰ. 서론 Ⅱ. 이론적 배경 Ⅲ. 연구방법 Ⅳ. 연구결과 Ⅴ. 결론 참고문헌 국문초록
  • 페이지 12페이지
  • 가격 6,000원
  • 발행일 2020.06.16
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국호텔외식관광경영학회
  • 저자 김영식, 이상희
Conclusion: These results suggest that management of affective commitment is essential for decreasing turnover intention. Therefore, emotional labor and organizational commitment of school foodservice dietitians should be managed from the school foodservice organizational viewpoint of The Ministry o
  • 페이지 9페이지
  • 가격 4,000원
  • 발행일 2019.12.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 이경아 ( Kyung-a Lee ) , 류은순 ( Eun-soon Lyu )
emotional and psychological problems related to emotional labor since the results for the company are changed in accordance with these contents. In the relationship between emotional labor and the job change intention of medical tourism industry staff, job change intention has a significant effect o
  • 페이지 22페이지
  • 가격 5,700원
  • 발행일 2017.08.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국관광학회
  • 저자 정양미 ( Chung, Yang-mi ) , 현은지 ( Hyun, Eun-ji )
This study was designed to develop the education and training program of dietitians and cooks in contracted foodservice management company. The instruments were developed by reviewing extensive literatures on education programs and by interviewing with dietitians and cooks who were working in contra
  • 페이지 11페이지
  • 가격 4,600원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식생활문화학회
  • 저자 이은정(Eun Jung Lee),한경수(Kyung Soo Han)
The objectives of this study were to develop program in education & training of dietitians and cooks in contracted foodservice management company. The instruments were developed by reviewing extensive literatures on education programs and by interviewing with dietitians and cooks who were working in
  • 페이지 20페이지
  • 가격 6,000원
  • 발행일 2020.06.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국조리학회
  • 저자 이은정, 김기영, 한경수
The objectives of this study were to develop program in education & training of dietitians and cooks in contracted foodservice management company. The instruments were developed by reviewing extensive literatures on education programs and by interviewing with dietitians and cooks who were working in
  • 페이지 20페이지
  • 가격 5,500원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국조리학회
  • 저자 이은정(Eun Jung Lee),김기영(Ki Young Kim),한경수(Kyung Su Han)
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