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논문 3,087건

Purpose: This study examined the contribution of emotional labor (surface acting and deep acting) to the service attitude (appearance, customer-serving attitude, and self-improvement) of dietitians engaged in contracted foodservice management companies. Methods: The research was performed using ques
  • 페이지 9페이지
  • 가격 4,000원
  • 발행일 2019.12.02
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 이경아 ( Kyung-a Lee ) , 류은순 ( Eun-soon Lyu )
The purposes of this study were to examine school foodservice employees` awareness on dietitians` service leadership and to analyze the effects of the service leadership on employee attitudes (leader reliability, value correspondence, and leader satisfaction). Questionnaires were distributed to 208
  • 페이지 13페이지
  • 가격 4,800원
  • 발행일 2009.09.22
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한영양사협회
  • 저자 손대래 ( Dae Rae Son ) , 김현아 ( Hyun Ah Kim )
dietitians has an effect on the job attitude and customer orientation as well. The purpose of this study is to analyze the relationship among nutritionist job performance, job attitude, and customer orientation. Therefore, these results will contribute to improve the service quality of the food serv
  • 페이지 11페이지
  • 가격 6,000원
  • 발행일 2019.07.08
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국조리학회
  • 저자 안선정
The purpose of this study was to investigate recognition, dietary attitude and education needs for reducing sodium intakes of dietitian at customized home visiting health service (CHVHS). Methods: The subjects were 75 dietitian at CHVHS. We investigated several variables (recognition, dietary attitu
  • 페이지 10페이지
  • 가격 6,000원
  • 발행일 2019.04.24
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한지역사회영양학회
  • 저자 모윤정, 김숙배
Objectives: The purpose of this study was to investigate recognition, dietary attitude and education needs for reducing sodium intakes of dietitian at customized home visiting health service (CHVHS). Methods: The subjects were 75 dietitian at CHVHS. We investigated several variables (recognition, di
  • 페이지 10페이지
  • 가격 4,000원
  • 발행일 2015.02.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한지역사회영양학회
  • 저자 모윤정 ( Yun Jeong Mo ) , 김숙배 ( Sook Bae Kim )
Student and dietitian reactions to a multicultural food service menu were studied. Food habits in a multicultural family could delay the acculturation of the children to traditional Korean food and could cause the isolation of children from the community. Also, Korean students need to be exposed to
  • 페이지 12페이지
  • 가격 4,700원
  • 발행일 2012.02.21
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식생활문화학회
  • 저자 김희섭 ( Hee Sup Kim ) , 임재롱 ( Jae Rong Lim )
dietitians offered food substitutions as a strategy to avoid food allergies and did not implement a policy of no sharing foods among students and no use of latex gloves for food service workers when they prepared food substitutions. It seems that the current management of food allergies in school me
  • 페이지 11페이지
  • 가격 6,000원
  • 발행일 2019.10.31
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국웰니스학회
  • 저자 Yeonsoo Kim, Eunji Park, Yunsook Lim
services among parents and teachers. To improve food services at child education institutions, there is a need to adjust the differences between the two groups through interactive communication channels and education and to employ dietitians as taking charge of adjusting roles between the two groups
  • 페이지 14페이지
  • 가격 4,900원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한지역사회영양학회
  • 저자 이영미 ( Young Mee Lee )
In other words, the attitude of trying to satisfy the needs and desires of the customers as a nutritionist was found to be higher when the self-evaluating ability of the customer or other people is high.요약 Abstract Ⅰ. 서론 Ⅱ. 이론적 배경 Ⅲ. 연구방법 Ⅳ. 연구결과 Ⅴ. 결론 참고문헌
  • 페이지 9페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국콘텐츠학회
  • 저자 고성희
  • 페이지 14페이지
  • 가격 4,900원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한영양사협회
  • 저자 손숙미(Sook Mee Son),이경신(Kyoung Sin Lee)
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