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논문 2,149건

bioactive compounds and ferric reducing antioxidant power (FRAP) and 2,2-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) free radical scavenging activity were found in the cultivated Korean raspberry, followed by the wild Korean raspberry. The wild variety showed the smallest fruit with hig
  • 페이지 13페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국원예학회
  • 저자 김지상, 문용선, 곽은정
g/mL; and ABTS, IC50, 34.9 ± 0.1 g/mL). These results can serve as baseline data for the simultaneous determination of the two reference marker compounds, riboflavin and coixol, and development of functional food materials using CL sprouts.ABSTRACT 재료 및 방법 결과 및 고찰 적요 인용문헌(REFERENCES)
  • 페이지 7페이지
  • 가격 6,000원
  • 발행일 2020.01.15
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 이지연, 박정용, 박춘근, 김동휘, 지윤정, 최수지, 오명원, 황호섭, 이윤지, 정진태, 이정훈, 서경혜
radical scavenging effects were higher in the soybean grits fermented for 3 days. Also, ABTS radical scavenging effects were greater in the fermented grits compared to the unfermented grits. Overall, the soybean grits fermented by solid-state fermentation for 5 days showed enhanced production of bio
  • 페이지 7페이지
  • 가격 6,000원
  • 발행일 2019.09.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품과학회
  • 저자 김지은, 이삼빈
compounds. With the optimized conditions, 14.70 g·L-1 dry biomass, 10.33 ㎎·g-1 DW of phenolics and 3.89 ㎎·g-1 DW of flavonoids could be achieved. Phenolics isolated from the cell biomass showed optimal free radical scavenging activity.Abstract Introduction Material
  • 페이지 9페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국원예학회
  • 저자 Kyu-Man Shim, Hosakatte Niranjana Murthy, So-Young Park, Ibrahim Rusli, Kee-Yoeup Paek
the published values. Phenolic compounds 1 - 4 exhibited similar DPPH radical scavenging activities compared with the synthetic antioxidant, butylated hydroxytoluene (BHT), and compounds 3 and 5 - 8 showed significant antibacterial activity against cariogenic oral streptococci, Streptococcus mutans
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2012.01.20
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생약학회
  • 저자 ( Hyun Jung Kim ) , ( Min Ah Kang ) , ( So Hyun Kim ) , ( Soon Ho Yim ) , ( Ik Soo Lee )
bioactive materials (e.g. polyphenolics compounds, flavonoids, minerals, and fatty acids) and antioxidative activities (DPPH (α,α\'-diphenyl-β-picrylhydrazyl) free radical scavenging activity, peroxidation of linoleic acid and rat hepatocyte microsome, and Fe/Cu reducing power) were tested by in vit
  • 페이지 7페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생명과학회
  • 저자 Hee-Young Ahn, Su-Jin Heo, Min-Jung Kang, Jae-Hong Lee, Jae-Young Cha, Young-Su Cho
bioactive materials (phenolic compounds, flavonoids, minerals, decursin and decursinol angelate) and biological activities (DPPH [α,α\'-diphenyl-β-picrylhydrazyl] free radical scavenging capability, reducing power, and tyrosinase activity) in the extracts of leaf, stem mixture (AGLS), and root (AGR)
  • 페이지 10페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생명과학회
  • 저자 Jin Sun Heo, Jae Young Cha, Hyun Woo Kim, Hee Young Ahn, Kyung Eun Eom, Su Jin Heo, Young Su Cho
compounds (2.67%) and flavonoids (1.43%). Major minerals were K, Ca and Mg. In oxidation in vitro models using DPPH free radical scavenging activity, Fe/Cu reducing power, Fe²?/ascorbate-induced linoleic acid peroxidation by ferric thiocyanate and thiobarbituric acid (TBA) methods, tyrosinase inhibi
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생명과학회
  • 저자 Su-Jin Heo, Hee-Young Ahn, Min-Jeong Kang, Jae-Hong Lee, Jae-Young Cha, Young-Su Cho
To explore the potential of berries as natural sources of bioactive compounds, the quantities of free, esterified, and insoluble-bound phenolic acids in a number of berries were determined. In addition, the antioxidant activities of the berries were determined using 2,2-diphenyl-1-picrylhydrazyl rad
  • 페이지 11페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품영양과학회
  • 저자 Ji-Sang Kim
bioactive compounds. In the present study, a water extract of CP (CPW) was prepared from the by-product and the in vitro and in vivo antioxidant activities of CPW were investigated. The in vitro antioxidant activities of CPW were evaluated by measuring the free radical scavenging activity and protec
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품영양과학회
  • 저자 Lei Wang, Won Woo Lee, Hye-Won Yang, Bo Mi Ryu, Yong Ri Cui, Seung-Cheol Lee, Tae-Gee Lee, You-Jin J
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