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논문 15,166건

Purpose: The objective of this study was to investigate the quality characteristics of pork patties with mealworm (Tenebrio molitor L.) according to different replacement ratios. Methods: Seven different groups of patties were prepared with various ratios (0%, 10%, 20%, 30%, 40%, 50%, and 60%) of me
  • 페이지 9페이지
  • 가격 4,000원
  • 발행일 2019.12.02
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 최주혜 ( Ju-hye Choi ) , 용해인 ( Hae In Yong ) , 구수경 ( Su-kyung Ku ) , 김태경 ( Tae-kyung Kim ) , 최윤상 ( Yun-
quality of muffins prepared with various concentrations of mealworm. Samples of muffins were prepared with the addition of 0, 1, 2, 4, 6 and 8% mealworm powder to the flour of basic formulation. The weight of muffins decreased as the concentration of the mealworm powder increased. The height indices
  • 페이지 12페이지
  • 가격 6,000원
  • 발행일 2019.05.29
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국조리학회
  • 저자 황수영, 최수근
Purpose: This study was performed to develop Chalddukpies prepared with different levels (0, 10, 20, 30, and 40 g) of defatted mealworm powder and to evaluate their characteristics. Methods: We assessed of color values, mechanical properties, general compositions, and branched amino acids of Chalddu
  • 페이지 8페이지
  • 가격 4,000원
  • 발행일 2019.12.02
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 정유정 ( You Jeong Jeong ) , 한명륜 ( Myung Ryun Han ) , 김애정 ( Ae Jung Kim )
Purpose: This study was performed to develop Chalddukpies prepared with different levels (0, 10, 20, 30, and 40 g) of defatted mealworm powder and to evaluate their characteristics. Methods: We assessed of color values, mechanical properties, general compositions, and branched amino acids of Chalddu
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.10.23
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회
  • 저자 정유정, 한명륜, 김애정
mealworm concentrations had lower color, flavor, off-flavor, and juiciness scores. The overall acceptability was not significantly different in the control, T1, and T2 (p >0.05). Thus, the results of this study showed that replacing lean pork meat with up to 10% yellow mealworm successfully maintain
  • 페이지 9페이지
  • 가격 4,000원
  • 발행일 2017.12.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국축산식품학회
  • 저자 ( Yun-sang Choi ) , ( Tae-kyung Kim ) , ( Hee-don Choi ) , ( Jong-dae Park ) , ( Jung-min Sung ) , (
quality characteristics of extruded rice flour infant food with mealworm content (0, 15, and 30%) at 110 and 140℃ die temperature and 20 and 25% moisture content. An increase in mealworm content from 0 to 30% led to increased redness, yellowness, color different, water absorption index, reducing sug
  • 페이지 9페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품영양과학회
  • 저자 김나영, 류기형
mealworm powder, but the chewiness, springiness and cohesiveness showed significant differences. For the sensory evaluation, the overall quality of Sulgidduk prepared with 6% defatted mealworm powder (MS-6) was higher as compared with that of the other Sulgidduk samples. For the general composition,
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.10.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국산학기술학회
  • 저자 신승미
flavor, taste, glossy and overall acceptance. As shown earlier, it is considered that proper addition of Chungkukjang powder positively affects the overall acceptance, and that the 20% addition of Chungkukjang powder is most suitable to improve the sensory and physical quality-characteristics of Bec
  • 페이지 14페이지
  • 가격 4,900원
  • 발행일 2012.08.20
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국조리학회
  • 저자 박기봉 ( Ki Bong Park ) , 최수근 ( Soo Keun Choi )
flavor, taste, glossy and overall acceptance. As shown earlier, it is considered that proper addition of Chungkukjang powder positively affects the overall acceptance, and that the 20% addition of Chungkukjang powder is most suitable to improve the sensory and physical quality-characteristics of Bec
  • 페이지 14페이지
  • 가격 6,000원
  • 발행일 2019.05.29
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국조리학회
  • 저자 박기봉, 최수근
Large amount of data is one of the most drastic character of IoT environment. And there are many types of data including streaming data also in IoT. Considering data quality in IoT environment, we need to identify such characteristics. Identification of data quality characteristics is the basic of d
  • 페이지 7페이지
  • 가격 6,000원
  • 발행일 2019.10.02
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한산업공학회
  • 저자 Changsoo Lee, Sunho Kim, Micheal Wolde, Dongwoo Lee, Sangyup Lee, Jinwoo Lee
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