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논문 539건

menu items for using milk, an analysis was conducted on the 'Food Service Operation Guidelines' and military menus of the first half of 2018. Subsequently, the suitability of mass production for military foodservice, and calcium content of 750 mg per day by adding milk were considered. In addition,
  • 페이지 11페이지
  • 가격 4,600원
  • 발행일 2019.12.02
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 서민영 ( Min-young Seo ) , 김원경 ( Won-gyeoung Kim ) , 양지혜 ( Ji-hye Yang ) , 이주연 ( Joo-yeon Lee ) , 이다빈 (
menu items for using milk, an analysis was conducted on the \"Food Service Operation Guidelines\" and military menus of the first half of 2018. Subsequently, the suitability of mass production for military foodservice, and calcium content of 750 mg per day by adding milk were considered. In addition
  • 페이지 11페이지
  • 가격 6,000원
  • 발행일 2019.09.30
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회
  • 저자 서민영, 김원경, 양지혜, 이주연, 이다빈, 차명화, 김춘영, 류경
This study was carried out to investigate the preference and awareness of bakery menu in the baking menu addition of military foodservices. The results were following : 35.2% of the respondents replied that they ate baking menu 4 times a week before the Army enterence. Most frequently consumed baker
  • 페이지 15페이지
  • 가격 6,000원
  • 발행일 2019.05.29
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국조리학회
  • 저자 최정수, 채기수, 문숙희
This study was carried out to investigate the preference and awareness of bakery menu in the baking menu addition of military foodservices. The results were following : 35.2% of the respondents replied that they ate baking menu 4 times a week before the Army enterence. Most frequently consumed baker
  • 페이지 15페이지
  • 가격 5,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국조리학회
  • 저자 최정수 ( Jung Su Choi ) , 채기수 ( Ki Su Choe ) , 문숙희 ( Suk Hee Moon )
This study attempted to estimate the dietary quality and the food diversity by analyzing the military foodservice menu. To evaluate the dietary quality, an analysis of NAR(Nutrient Adequacy Ratio) and MAR(Mean Adequacy Ratio) were carried out. DDS(Dietary Diversity Score), DVS(Dietary Variety Score)
  • 페이지 8페이지
  • 가격 4,000원
  • 발행일 2011.06.24
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품영양학회
  • 저자 백승희 ( Seung Hee Baek ) , 김수연 ( Soo Yeon Kim )
military dining environment should be changed into a quiet and neat atmosphere, with clean dishes, nutritious meal items, and quick and proper serving methods, etc. Based on the results above, military authorities should develop an adequate menu for the male military personnel at Backrung do militar
  • 페이지 9페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 동아시아식생활학회
  • 저자 최두영, 이인숙
military foodservice was the ``renewal of the kitchenfacilities`` (0.2578), followed by ``enlargement of foodservice operating staffs`` (0.2345), ``specialization of sanitation &foodservice management`` (0.2222), ``Practical foodservice budget control`` (0.1394), and ``menu variety & standardizedrec
  • 페이지 9페이지
  • 가격 4,000원
  • 발행일 2014.11.13
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한지역사회영양학회
  • 저자 백승희 ( Seung Hee Baek )
military foodservice was the ``renewal of the kitchenfacilities`` (0.2578), followed by ``enlargement of foodservice operating staffs`` (0.2345), ``specialization of sanitation &foodservice management`` (0.2222), ``Practical foodservice budget control`` (0.1394), and ``menu variety & standardizedrec
  • 페이지 9페이지
  • 가격 6,000원
  • 발행일 2019.04.24
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한지역사회영양학회
  • 저자 백승희
military personnel (48 Private, 87 Private first class, 74 Corporal and 43 Sergeant) participated in Gyeonggi area from November 1 to 30, 2013, and data were analyzed by the SPSS Win (ver 18.0). Results: The perception with foodservice, variety of menu (p < 0.001), importance (p < 0.01), problem (p
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.04.24
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한지역사회영양학회
  • 저자 김준희, 배세정
military personnel (48 Private, 87 Private first class, 74 Corporal and 43 Sergeant) participated in Gyeonggi area from November 1 to 30, 2013, and data were analyzed by the SPSS Win (ver 18.0). Results: The perception with foodservice, variety of menu (p < 0.001), importance (p < 0.01), problem (p
  • 페이지 8페이지
  • 가격 4,000원
  • 발행일 2015.04.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한지역사회영양학회
  • 저자 김준희 ( Jun Hee Kim ) , 배세정 ( Se Jeong Bae )
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