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논문 15,719건

protein in wheat. The distribution of NIRS protein content of 6,794 resources were analyzed using a normal distribution analysis. The VIV was 0.79, the average protein was 12.1%, and the content range of resources accounting for 42.1% and 68% of the total accessions were 10-13% and 9.5-14.6%, respec
  • 페이지 13페이지
  • 가격 6,000원
  • 발행일 2020.01.15
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 오세종, 최유미, 윤혜명, 이수경, 유은애, 현도윤, 신명재, 이명철, 채병수
normal distribution, variability index value (VIV), analysis of variation (ANOVA) and Ducan’s multiple range test (DMRT) based on a data obtained from NIRS analysis. In normal distribution, the average protein content was 8.0%, whereas waxy type amylose and common rice amylose were found to be 8.7%
  • 페이지 17페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국자원식물학회
  • 저자 오세종, 채병수, 이명철, 최유미, 이수경, 고호철, Muhammad Rauf, 현도윤
normal distribution, variability index value (VIV), analysis of variation (ANOVA), and Duncan’s multiple range test (DMRT) based on a data obtained from Near-Infrared Reflectance Spectroscopy (NIRS) analysis. In normal distribution, the average protein content was 8.2%, and the non-glutinous rice am
  • 페이지 19페이지
  • 가격 6,000원
  • 발행일 2019.07.10
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 오세종, 최유미, 윤혜명, 이수경, 유은애, 이명철, Muhammad Rauf, 채병수
content of chlorotic plants grew on iron free medium was not almost detectable. Also, In post chlorotic leaves(++Fe), iron content was evidently increased until 7days after transfer on liquid medium, but decreased from after 14days. Also, ferritin protein analysed total protein extracts prepared fro
  • 페이지 5페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국자원식물학회
  • 저자 Young Ho Kim, Young Ok Lee, Ill Sup Nou, Ill Yong Shim, Toshiaki Kameya, Takashi Saito, Kwon Kyoo Ka
protein was developed. The objectives of this study were to understand variation of seed protein content within plant and to determine the amount of minimum sample size which can represent protein content for a soybean plant. Frequency distribution of protein content within plant showed normal distr
  • 페이지 6페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 임무혁, 정명근
and alkali digestion value showed highly negative significant correlation. Contents of protein showed highly negative correlation with amylose and Mg/K ratio but showed highly correlation with K and Fat contents. Hardness of cooked rice showed highly correlation with adhesiveness, elasticity, gummin
  • 페이지 9페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 강현중, 김영두, 김현순, 이영태, 은무영
protein and OsERF3 gene in QM, MtN3 and zinc finger protein genes in QTGW, and OsNAC3 protein gene in QY. If further analysis reveals the presence of genes related to water content, thousand grain weight or yield in the CNDH stains, we can develop a selection of varieties that will be capable of cop
  • 페이지 17페이지
  • 가격 6,000원
  • 발행일 2019.04.05
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 장윤희, 박재령, 김경민
the decreased amout of amino acid in the dietary protein. It can be postulated that the decrease in dietary protein affects synthesis and secretion of pancreatic amylase and lipase, and then with the intracellular structure of the cell, resulting tissue debility. The effect of diet on trypsin and c
  • 페이지 2페이지
  • 가격 1,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 생화학분자생물학회(구 한국생화학분자생물학회)
  • 저자 유용운 , 황석귀 , 김윤수 , 송정석 ( Yong Wun Ryu , Suk Key Whang , Yoon Soo Kim , Chung Suk Song )
contents of proteins extracted from these soybeans showed that Chungtaik contained less number of amino acids in its protein than the other two. The distribution of these amino acids appeared normal in Hillkong but quite irregular in Endaedu. In conclusion, both Chungtaik and Hillkong could be reco
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식물학회
  • 저자 강영희, 소상섭 (Yong Hee Kang and Sang Sup So)
protein, and fat content of oat samples. The coefficient of determination (R²) of moisture, protein, and fat was greater than 0.89. However, it was hard to predict Fe and K concentrations due to their low concentrations in the oat samples. The coefficient of determinations of Fe and K were 0.57 and
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 충남대학교 농업과학연구소
  • 저자 Hyeon Jun Jang, Chang Hyun Choi, Tae Hyun Choi, Jong Hun Kim, Gi Hyeon Kwon, Seung Il Oh, Hoon Kim,
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