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논문 5,826건

protein varieties. Oil content of medium and late varieties in maturity showed higher as compared to early varieties, and appeared differences by seed coat color, and small seed varieties showed higher seed oil content than in large seed varieties by seed size. Linoleic and linolenic acid content of
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국국제농업개발학회
  • 저자 홍성택 ( Hong Seong Taeg ) , 손석용 ( Son Seog Yong ) , 노창우 ( No Chang U ) , 이경희 ( Lee Gyeong Hui ) , 정재현
size and showed less ability to build up and fold leaves into a head, but showed better quality than organically cultivated cabbages. The contents of protein and fat showed no significant differences. The contents of water, Ca, P, Fe, Vitamin A and Niacin were higher in control and Ge-added cabbages
  • 페이지 7페이지
  • 가격 4,500원
  • 발행일 2020.08.05
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 한덕철(Duck Chul Han),문성원(Sung Won Moon),김혜자(Hye Ja Kim),조재선(Jae Sun Cho)
protein and nitrogen free extract contents. The average contents of water soluble sugars in dried soybeans such as sucrose, raffinose and stachyose were 5.21±1.02%, 1.13土0.20% and 4.30±0.51%, respectively. From the fractionation of soybean protein the glycinin content was ranged from 48.19 to 58.
  • 페이지 17페이지
  • 가격 5,200원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국콩연구회
  • 저자 김길환(Kil Hwan Kim),김동만(Dong Man Kim),이부용(Boo Young Lee),김승호(Seung Ho Kim),차성관(Seong Kwan Cha)
and oil production. In addition, distribution of seed chemical components (crude protein and total sugar contents) and seed mor-phological characters (100-seed weight and seed shape) were shown from collected black soybeans, and those characters in relation to soybean growth characters (maturity) we
  • 페이지 13페이지
  • 가격 4,800원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국콩연구회
  • 저자 김석동(Seok Dong Kim),김용호(Yong Ho Kim),이석하(Suk Ha Lee),홍은희(Eun Hi Hong)
seed number of it is 90-150 having empty seed ratio of 8-15%. 5. Formation of seed-coats 1) The layers of outer seed-coat become most for the width of 703μ in the middle of July. At the adult stage of seed, it becomes 550-580μ in size by decreasing moisture content. Then a horny and the cortical t
  • 페이지 34페이지
  • 가격 6,900원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국임학회
  • 저자 민경현 ( Kyung Hyun Min )
proteins for 7 varieties were 76.33% and 87.76%, respectively, by 5 times of water extraction and those values were not significantly improved after 3 times of extraction. Extraction of color pigments of seed coats in 4 -100℃ water was found that the extraction rate was very much dependent on extrac
  • 페이지 22페이지
  • 가격 5,700원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국콩연구회
  • 저자 김우정(Woo Jung Kim),김동희(Dong Hee Kim)
protein, lipid, ash, many kinds of amino acids and various minerals in the whole-body of juvenile rockfish from three different populations. There were significant (P<0.05) differences in the moisture, crude lipid, and ash in the whole-body of fish among three different populations; the moisture con
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국수산과학회(구 한국수산학회)
  • 저자 이해영(Hae Young Lee),박민우(Min Woo Park),전임기(Im Gi Jeon)
Seed starch content (SSC) is a decisive factor influencing soy food quality. Variation in SSC affects the composition of major components, oil, and protein in soybean seeds. Therefore, understanding G × E interaction of SSC is important to produce soybeans with stable SSC. In the present study, G ×
  • 페이지 11페이지
  • 가격 4,600원
  • 발행일 2018.02.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국육종학회
  • 저자 ( Sanjeev K. Dhungana ) , ( Krishnanand P. Kulkarni ) , ( Minsu Kim ) , ( Bo-keun Ha ) , ( Sungtaeg
seeds were classified into size dimensions (< 40, 41-45, 46-50, 51-55, and > 55 mm). The oil yield and expression efficiency were obtained in accordance with standard evaluation methods. Results: The highest oil yield and expression efficiency (47.74% and 78.96%, respectively) were obtained for a mo
  • 페이지 8페이지
  • 가격 4,000원
  • 발행일 2016.11.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국농업기계학회
  • 저자 ( Aremu ) , ( Ademola K. ) , ( Ogunlade ) , ( Clement A. )
Because of its high contents of protein, α-linolenic-rich oil, lignans, and fiber, demand is increasing for flax (Linum usitatissimum L.) and flax seed oil as a food source. In this comparative survey, we examined germination and the mobilization of seed storage products (lipids and soluble proteins
  • 페이지 8페이지
  • 가격 4,000원
  • 발행일 2007.10.08
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식물학회
  • 저자 ( Khaled Sebei ) , ( Ahmed Debez ) , ( Wahid Herchi ) , ( Sadok Boukhchina ) , ( Habib Kallel )
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