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논문 12,149건

seed constituents is one of the most important objectives in soybean breeding. Protein content and seed size are important properties to determine the quality of tofu and soy sprouts respectively. The objective of this study was to identify quantitative trait loci (QTLs) that control seed weight, pr
  • 페이지 6페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생명과학회
  • 저자 Hyeun-Kyeung Kim, Sung-Taeg Kang, Myoung-Gun Choung, Chan-Sik Jung, Ki-Won Oh, In-Youl Baek, Beung-G
size seeds. Oil content and C:N ratio showed the significant positive correlations with total soyasaponin concentration, while the 100-seed weight, fiber, and ash contents showed the negative correlations with total soyasaponin but statistically not significant. It was noted that protein contents di
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 Sun-Lim Kim, Mark A. Berhow, Jung-Tae Kim, Ill-Min Chung, Hee-Youn Chi, Jin Song, Nam-Kyu Park, Jong
seed weight of ‘Deawon’ and ‘Deapung’ was 29.2 and 32.1% lower, respectively. However, ‘Pungsannamul’ decreased by 14.7%. The protein and oil content was lower during the grain filling period in 2018 than in the same period in 2017 because of high temperature stress. In contrast, the oil content in
  • 페이지 11페이지
  • 가격 6,000원
  • 발행일 2020.01.15
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 이윤호, 상완규, 조정일, 서명철
size varieties (LSSVs) of soybean than in small seed size varieties (SSSVs) or medium seed size varieties (MSSVs) but did not differ between MSSVs and SSSVs. The cysteine and methionine contents of 11S globulins were greater than those of total seed proteins and 7S globulins. The acidic monoamino mo
  • 페이지 9페이지
  • 가격 6,000원
  • 발행일 2019.09.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품과학회
  • 저자 Sun-Lim Kim, Han-Mo Koo, Se-Cheol Chun, Jung-Tae Kim, Min-Young Kim, Hee-Youn Chi, Eun-Hye Kim, Hyun
seed color value may not serve as an effective parameter for estimating the isoflavone intensity of the soybeans. Variation of protein and lipid contents between yellow soybeans (n = 58) and black soybeans (n = 59) was relatively stable, however, protein and lipid contents have no significant relati
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 Sun-Lim Kim, Hee-Youn Chi, Jung-Tae Kim, Yeong-Ho Lee, Nam-Kyu Park, Jong-Rok Son, Si-Ju Kim
protein contents. In the results of this study, common QTLs on LG L was associated with seed oil and protein contents. In the result of this study, it is believed that the seed composition material as oil and protein contents were mainly controlled by environmental stresses and they are seed size on
  • 페이지 6페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생명과학회
  • 저자 김현경, 강성택
seed by different seed size. Sorghum cultivar of two (Hwanggeumchal and Tojong) were separated into five seed size proportion (<2.36, 2.80, 3.15, 3.35 and >3.55 mm diam.) according to seed size. The larger seed was more higher 1,000 seeds weight, seed density, carbohydrates and protein content. Tota
  • 페이지 7페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 정기열, 윤을수, 박창영, 최영대, 황재복, 전승호
protein within soybean plant. Recently a non-destructive NIR (near-infrared reflectance) spectroscopy using single seed grain to analyze seed protein was developed. The objectives of this study were to understand variation of seed protein content within plant and to determine the amount of minimum s
  • 페이지 6페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 임무혁, 정명근
protein varieties. Oil content of medium and late varieties in maturity showed higher as compared to early varieties, and appeared differences by seed coat color, and small seed varieties showed higher seed oil content than in large seed varieties by seed size. Linoleic and linolenic acid content of
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국국제농업개발학회
  • 저자 홍성택 ( Hong Seong Taeg ) , 손석용 ( Son Seog Yong ) , 노창우 ( No Chang U ) , 이경희 ( Lee Gyeong Hui ) , 정재현
seeds in average total soyasapogenol concentration. In the process of sprouting, the average soyasapogenol A content decreased by approximately 1.6%, but soyasapogenol B and total soyasapogenol increased by 8.31% and 4.88%, based on the content of soybean seeds. When classified according to the size
  • 페이지 12페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 Eun-Young Kang, Seung-Hyun Kim, Sun-Lim Kim, Su-Hyun Seo, Eun-Hye Kim, Hong-Keun Song, Joung-Kuk Ahn
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