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논문 68건

Wheat is a staple food in the Korean diet, which is increasingly becoming westernized. Because most domestic wheat consumption relies on imported wheat, we aimed to evaluate the allergy-inducible protein contents of commercial flours from imported and domestic wheat. Analysis of the protein contents
  • 페이지 3페이지
  • 가격 1,000원
  • 발행일 2016.04.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국응용생명화학회(구 한국농화학회)
  • 저자 ( Ju Hee Kim ) , ( Pyo June Pak ) , ( Jung Gon Kim ) , ( Young Keun Cheong ) , ( Chon Sik Kang ) , (
Wheat is a common cause of food allergy. Wheat-induced anaphylaxis (WIA) and wheat-dependent exercise induced anaphylaxis (WDEIA) are severe forms of immunoglobulin E (IgE) mediated allergic reaction to wheat protein. As the diagnosis of WIA or WDEIA is not easy because of the risk of oral challenge
  • 페이지 4페이지
  • 가격 1,000원
  • 발행일 2015.02.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국임상영양학회
  • 저자 ( Seung Eun Lee ) , ( Suh Young Lee ) , ( Eun Jung Jo ) , ( Mi Young Kim ) , ( Sae Hoon Kim ) , ( Yo
Foods are recognized as a common cause of urticaria; however, the role of food is considered to be more important in acute not chronic urticaria. Wheat is a basic ingredient found in many common foods. Food allergy to wheat is primarily described in children in the form of atopic dermatitis. It is r
  • 페이지 3페이지
  • 가격 1,000원
  • 발행일 2010.01.20
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한피부과학회
  • 저자 ( Hee Bong Lee ) , ( In Su Ahn ) , ( Ji Hoon Choi ) , ( Chun Wook Park ) , ( Cheol Heon Lee )
wheat flour conferring cohesiveness and viscoelasticity that allows its dough to be processed into many kinds of food. Gluten is known to be responsible for triggering celiac disease and wheat allergy. Wheat allergy is primarily an IgE-mediated response. Clinical manifestations of wheat allergy are
  • 페이지 5페이지
  • 가격 4,000원
  • 발행일 2011.03.18
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한소아알레르기호흡기학회(구 대한소아알레르기 및 호흡기학회)
  • 저자 김규언 ( Kyu Earn Kim ) , 박현빈 ( Hyun Bin Park ) , 최봉석 ( Bong Seok Choi ) , 김미나 ( Mi Na Kim ) , 홍정연 ( Je
Wheat is the most widely cultivated cereal and an important source of dietary protein worldwide. Wheat allergy, defined as an adverse immunologic reaction to wheat, encompasses a broad spectrum of disorders with different pathomechanisms and clinical manifestation. The Nuruk, a traditional Korean Ko
  • 페이지 7페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품영양과학회
  • 저자 이효형, 이진형, 고유진, 박미화, 이정옥, 류충호
  • 페이지 1페이지
  • 가격 1,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 Jae-Han Son, Young-mi Yoon, Young-Keun Cheong, Jong-Chul Park, Kyong-Ho Kim, Bo-Kyeong Kim, Chon-Sik
Purpose: The aim of this study was to assess the clinical usefulness and added diagnostic value of specific IgE antibodies to wheat, gluten, and ω-5 gliadin in diagnosing wheat allergy and distinguishing wheat anaphylaxis. Methods: This study included 196 children who visited Ajou University Hospita
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2016.05.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한천식알레르기학회(구 대한알레르기학회)
  • 저자 윤종서 ( Jongseo Yoon ) , 정경욱 ( Kyunguk Jeong ) , 이수영 ( Sooyoung Lee )
allergy or tolerance (dual-allergen-exposure hypothesis). In Japan, we experienced an outbreak of wheat allergy with systemic symptoms, which may be due to percutaneous and/or rhino-conjunctival sensitization following the use of cosmetics. Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a d
  • 페이지 3페이지
  • 가격 1,000원
  • 발행일 2016.05.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한피부과학회
  • 저자 ( Yuko Chinuki ) , ( Eishin Morita )
allergy was associated with the increased risk of bronchial asthma (adjusted odds ratio [aOR], 5.90; 95% confidence interval [CI], 1.87 to 18.59). The presence of egg (aOR, 1.91; 95% CI, 1.04 to 3.52) and wheat allergy (aOR, 5.45; 95% CI, 1.94 to 15.36) were associated with the increased prevalence
  • 페이지 8페이지
  • 가격 3,500원
  • 발행일 2015.02.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한소아알레르기호흡기학회(구 대한소아알레르기 및 호흡기학회)
  • 저자 박재영 ( Jae Young Park ) , 박가영 ( Ga Young Park ) , 한영신 ( Young Shin Han ) , 신미용 ( Mee Yong Shin )
allergy was associated with the increased risk of bronchial asthma (adjusted odds ratio [aOR], 5.90; 95% confidence interval [CI], 1.87 to 18.59). The presence of egg (aOR, 1.91; 95% CI, 1.04 to 3.52) and wheat allergy (aOR, 5.45; 95% CI, 1.94 to 15.36) were associated with the increased prevalence
  • 페이지 8페이지
  • 가격 3,500원
  • 발행일 2015.02.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한소아알레르기호흡기학회(구 대한소아알레르기 및 호흡기학회)
  • 저자 박재영 ( Jae Young Park ) , 박가영 ( Ga Young Park ) , 한영신 ( Young Shin Han ) , 신미용 ( Mee Yong Shin )
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