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논문 357건

The physicochemical characteristics of fresh noodles made with blends of low-protein wheat flour and barley byproduct (BBP, 250 μm) were investigated. The crude protein contents (PC) of flour from Goso and Backjoong cultivars were 7.91% and 7.67%, respectively. PC and β-glucan contents from the BBP
  • 페이지 6페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품영양과학회
  • 저자 Na-Young Lee
The purpose of the present work was to preparation and study of full biodegradable Eco-friendly biocomposites by using renewable resources. In this study, wheat protein isolate (WPI) films were formed by cross linking with resorcinol through solution casting method for packaging applications. By var
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2015.06.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국복합재료학회
  • 저자 ( M. Chandrasekhar ) , ( M. N. Prabhakar ) , ( Jung-il Song )
Transcripts and proteins of the Glu-1Dy10 in transgenic rice seeds were examined by semi-quantitative RT-PCR and Western blot analysis. The marker-free plants containing only the Glu-1Dy10 gene were successfully screened in the T1 generation.Introduction Materials and Methods Results and Discussion
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생명과학회
  • 저자 Soo-Kwon Park, DongJin Shin, Woon-Ha Hwang, Yeon-Jae Hur, Tae-Heon Kim, Se-Yun Oh, Jun-Hyun Cho, San
proteins of the wheat TaGlu-Ax1 were stably expressed in rice T1 seeds. Finally, the marker-free plants harboring only the TaGlu-Ax1 gene were successfully screened in the T1 generation. There were no morphological differences between the wild-type and marker-free transgenic plants. The quality of o
  • 페이지 9페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생명과학회
  • 저자 Namhee Jeong, Seung-Ho Jeon, Dool-Yi Kim, Choonseok Lee, Hyun-Choong Ok, Ki-Do Park, Ha-Cheol Hong,
To utilize the favorable gene(s) from winter wheat for genetic improvement of spring wheat, this study was carried out to identify the quantitative trait loci (QTL) associated with grain protein content (GPC) and grain hardness (GH) by analysis of recombinant inbred lines (RILS) derived from a cross
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2014.11.13
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국육종학회
  • 저자 ( Hwa Young Heo ) , ( Jamie Sherman )
Wheat is a staple food in the Korean diet, which is increasingly becoming westernized. Because most domestic wheat consumption relies on imported wheat, we aimed to evaluate the allergy-inducible protein contents of commercial flours from imported and domestic wheat. Analysis of the protein contents
  • 페이지 3페이지
  • 가격 1,000원
  • 발행일 2016.04.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국응용생명화학회(구 한국농화학회)
  • 저자 ( Ju Hee Kim ) , ( Pyo June Pak ) , ( Jung Gon Kim ) , ( Young Keun Cheong ) , ( Chon Sik Kang ) , (
rice genome by Southern blot analysis. Transcripts and proteins of the wheat Glu-1Bx7 were stably expressed in the rice T₁ seeds. Finally, the marker-free plants harboring only the Glu-1Bx7 gene were successfully screened at the T₁ generation.Introduction Materials and Methods Results Discussion Ref
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국생명과학회
  • 저자 Soo-Kwon Park, DongJin Shin, Woon-Ha Hwang, Se-Yun Oh, Jun-Hyun Cho, Sang-Ik Han, Min-Hee Nam, Dong-
This study was conducted to compare the protein characteristics, dough rheology and bread loaf volume of Korean wheat cultivars and CIMMYT lines produced in diverse environments and to determine the genetic and environmental effects on bread making quality. Protein characteristics, including protein
  • 페이지 11페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 Chul-Soo Park, Hong-Sik Kim, Dae-Ho Kim, Jong-Nae Hyun, Chon-Sik Kang
To investigate the relationship of wheat single kernel characteristics with end-use properties, 183 soft wheat cultivars and lines were evaluated for milling quality characteristics (kernel hardness, kernel and flour protein, flour ash), and end-use properties (i.e., as ingredients in sugar-snap coo
  • 페이지 6페이지
  • 가격 6,000원
  • 발행일 2019.09.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품과학회
  • 저자 Young-Seo Park, Hak-Gil Chang
Wheat is a common cause of food allergy. Wheat-induced anaphylaxis (WIA) and wheat-dependent exercise induced anaphylaxis (WDEIA) are severe forms of immunoglobulin E (IgE) mediated allergic reaction to wheat protein. As the diagnosis of WIA or WDEIA is not easy because of the risk of oral challenge
  • 페이지 4페이지
  • 가격 1,000원
  • 발행일 2015.02.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국임상영양학회
  • 저자 ( Seung Eun Lee ) , ( Suh Young Lee ) , ( Eun Jung Jo ) , ( Mi Young Kim ) , ( Sae Hoon Kim ) , ( Yo
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