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논문 162건

Although wheat is a common staple food in the world, some people suffer from a variety of wheat allergies. For example, wheat-dependent exercise-induced anaphylaxis is induced in the gastrointestinal tract by wheat proteins. Relatively high molecular weight proteins that are salt-insoluble induce ma
  • 페이지 5페이지
  • 가격 4,500원
  • 발행일 2020.07.14
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국응용생명화학회(구 한국농화학회)
  • 저자 ( Miju Cho ) , ( Hyeri Lee ) , ( Min Hee Hwang ) , ( Young-keun Cheong ) , ( Chon-sik Kang ) , ( Nam
The purpose of the present work was to preparation and study of full biodegradable Eco-friendly biocomposites by using renewable resources. In this study, wheat protein isolate (WPI) films were formed by cross linking with resorcinol through solution casting method for packaging applications. By var
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2015.06.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국복합재료학회
  • 저자 ( M. Chandrasekhar ) , ( M. N. Prabhakar ) , ( Jung-il Song )
To utilize the favorable gene(s) from winter wheat for genetic improvement of spring wheat, this study was carried out to identify the quantitative trait loci (QTL) associated with grain protein content (GPC) and grain hardness (GH) by analysis of recombinant inbred lines (RILS) derived from a cross
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2014.11.13
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국육종학회
  • 저자 ( Hwa Young Heo ) , ( Jamie Sherman )
Wheat is a staple food in the Korean diet, which is increasingly becoming westernized. Because most domestic wheat consumption relies on imported wheat, we aimed to evaluate the allergy-inducible protein contents of commercial flours from imported and domestic wheat. Analysis of the protein contents
  • 페이지 3페이지
  • 가격 1,000원
  • 발행일 2020.07.14
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국응용생명화학회(구 한국농화학회)
  • 저자 ( Ju Hee Kim ) , ( Pyo June Pak ) , ( Jung Gon Kim ) , ( Young Keun Cheong ) , ( Chon Sik Kang ) , (
Wheat is a common cause of food allergy. Wheat-induced anaphylaxis (WIA) and wheat-dependent exercise induced anaphylaxis (WDEIA) are severe forms of immunoglobulin E (IgE) mediated allergic reaction to wheat protein. As the diagnosis of WIA or WDEIA is not easy because of the risk of oral challenge
  • 페이지 4페이지
  • 가격 1,000원
  • 발행일 2015.02.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국임상영양학회
  • 저자 ( Seung Eun Lee ) , ( Suh Young Lee ) , ( Eun Jung Jo ) , ( Mi Young Kim ) , ( Sae Hoon Kim ) , ( Yo
High molecular weight glutenin subunits are the main components of wheat storage proteins. We previously obtained a wheat line, Yw62-11, which possesses the 1BL.1RS translocation in backcross F_6 progenies of the hybrid of wheat Olmil and rye Paldanghomil. In an SDS-sedimentation test, BC₁F_8 lines
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국유전학회
  • 저자 ( Jong Min Ko ) , ( Dong Soo Park ) , ( Hayng Mi Park ) , ( Gi Hwan Yi ) , ( Jun Hyun Cho ) , ( Min
The objective of this study is to investigate the effects of binding agents (carrageenan, transglutaminase, isolated soy protein, and wheat fiber) on the physicochemical and sensory characteristics of pork patties. One percent of each pork patty formulation was prepared with one of the following car
  • 페이지 8페이지
  • 가격 4,500원
  • 발행일 2020.08.05
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 최윤상 ( Yun-sang Choi ) , 전기홍 ( Ki-hong Jeon ) , 박종대 ( Jong-dae Park ) , 성정민 ( Jung-min Sung ) , 서동호 (
wheat and: rice endosperms were examined using ultrathin sections prepared from tissues harvested at various days after flowering. By immunocytochemical localization techniques, wheat prolamines are localized within vesicles from Golgi apparatus and in homogeneous regions of protein bodies. The invo
  • 페이지 9페이지
  • 가격 4,500원
  • 발행일 2020.07.14
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국응용생명화학회(구 한국농화학회)
  • 저자 김우택 ( Woo Taek Kim )
The aim of this study was to evaluate the optimization extrusion variables on quality of textured vegetable protein by using response surface methodology. In this study, 50% soy protein isolate, 40% wheat gluten, and 10% corn starch were blended and 15% of the mixture was substituted with green tea.
  • 페이지 8페이지
  • 가격 4,000원
  • 발행일 2018.04.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국산업식품공학회
  • 저자 ( Xuelian Ma ) , ( Bonyeob Gu ) , ( Gihyung Ryu )
The objective of this study was to investigate the effects of different concentrations of WSP (wheat sprout powder) and ISP (isolated soy protein) on the quality of breakfast sausage. Treatments were formulated as follows: Control, T1 (2.0% ISP), T2 (1.5% ISP + 0.5% WSP), T3 (1.0% ISP + 1.0% WSP), T
  • 페이지 10페이지
  • 가격 4,000원
  • 발행일 2017.03.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국축산식품학회
  • 저자 ( Cheol-won Lee ) , ( Tae-kyung Kim ) , ( Ko-eun Hwang ) , ( Hyun-wook Kim ) , ( Young-boong Kim ) ,
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