목차
1. 만성 신부전의 이해
1) 만성 신부전의 정의와 분류
2) 증상
3) 치료
2. 만성신부전 환자의 특성
1) 심리적 특성
2) 경제적 특성
3) 지역사회자원 및 환경적 특성
3. 치료식 개요
1) 환자급식 및 임상영양서비스
2) 치료식 및 영양상담
3) 혈액투석 환자의 치료식
4. 만성 신부전 환자의 교육
1) 만성 신장병에 대한 지식 교육
2) 치료식 교육
3) 투석전 환자를 위한 교육
1) 만성 신부전의 정의와 분류
2) 증상
3) 치료
2. 만성신부전 환자의 특성
1) 심리적 특성
2) 경제적 특성
3) 지역사회자원 및 환경적 특성
3. 치료식 개요
1) 환자급식 및 임상영양서비스
2) 치료식 및 영양상담
3) 혈액투석 환자의 치료식
4. 만성 신부전 환자의 교육
1) 만성 신장병에 대한 지식 교육
2) 치료식 교육
3) 투석전 환자를 위한 교육
본문내용
ry and H. Rifkin, Medical Examination Publishing Co. N.Y.,
Campbell, K. L., Ash, S., Zabel. R., et al. Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. Journal of Renal Nutrition, 2009;19(2),136-144
DeLuco D, Cremer M(1990). Consumers' perceptions of hospital food and dietary service. J. Am. Diet Assoc., 90(12) : 1711-1715
Fouque D, Kalantar-Zadeh K, Kopple J, et al. A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney Int 2008;73(4).
Grant A, Dehong S. Nutrition assessment and support, 4th ed., pp5~8, 1991
Hershman JH, A Patient Oriented Approach. Endocrine Patholophysicology, 2nd Ed, Philadelphia. Lea & Feiger, p207, 1982
Kelly, Maryann CRNA: Chronic Renal Failure, American Journal of Nursing, 96(1):36-37, 1996.
Kim, Y. H. & Park. C. S. Medical Nutrition: principles and practice. Seoul: Shinkwang. 2007
Kopple JD. Therapeutic approaches to malnutirition in chronic dialysis patients; The different modalities nutritional support. Am J Kidney Dis 1995; 33: 180-185
Lawrence M., Tierney Jr., Stephen J. Mcphee, Maxine A. Papadakis: Disease of the Kidney, pp.1501-1540, 1988.
Lange CL, Weinberger MH, Miller JZ(1985). Dietary counseling results in effective dietary sodium restriction. J. Am. Diet. Assoc., 85(4) :477-451
Lee, J. Y. A study on effectiveness of dietary self-efficacy, dietary knowledge and social support for exercise-diet compliance of patients on hemodialysis. Unpublished master’ thesis, Yonsei University, Seoul. 2007
Lee JH, Ahs SH, Song JH. Factors influencing malnutition in maintenance hemodialysis patients. Korean J Nephrol 2000;19(5):778-783
Maller OC, Dubous N, Cardello AV(1980). Consumer opinions of hospital food and foodservice. J. Am. Diet. Assoc., 76(2) : 236-242
Obrador, G. T., Pereira, B. J. G.(1998). Early referral to the nephrologist and timely initiation of renal replacement therapy : a paradigm shift in the management of patient with chronic renal failure. American Journal of Kidney Disease, 31 , 398-417.
Ohri-Vachaspati, P., & Sehgal, A. R. Correlates of poor appetite among hemodialysis patients. Journal of Renal Nutrition, 1999;9(4), 182-185.
Orem. D. E. (1985). Nursing concepts of practice(3rd ed). New York: McGraw-Hill.
Slowik, M. M.(2001). Early Education of patients with chronic renal insufficiency: The healthy start Program. Case Study of the anemia patient., 28(6), 643-646
Wendy, L., anton, C., Tracy McGowan., William, M., McClellan. (2003). Chronic Kidney Disease : Issues and Establishing Programs and Clinics for Improved Patient Outcomes. American Journal of Kidney Disease, 41 (5), 903-924.
Wood ER(1990). Weigh loss maintenance 1 year after individual counseling. J. Am. Diet. Assoc., 90(9) : 1256-1267
Yun, S. H, Park, J. H., et al. Relationship between variable nutrition index and motality in chronic renal failure patients. The Korean Journal of International Medicine, 2008;S325.
Campbell, K. L., Ash, S., Zabel. R., et al. Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. Journal of Renal Nutrition, 2009;19(2),136-144
DeLuco D, Cremer M(1990). Consumers' perceptions of hospital food and dietary service. J. Am. Diet Assoc., 90(12) : 1711-1715
Fouque D, Kalantar-Zadeh K, Kopple J, et al. A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney Int 2008;73(4).
Grant A, Dehong S. Nutrition assessment and support, 4th ed., pp5~8, 1991
Hershman JH, A Patient Oriented Approach. Endocrine Patholophysicology, 2nd Ed, Philadelphia. Lea & Feiger, p207, 1982
Kelly, Maryann CRNA: Chronic Renal Failure, American Journal of Nursing, 96(1):36-37, 1996.
Kim, Y. H. & Park. C. S. Medical Nutrition: principles and practice. Seoul: Shinkwang. 2007
Kopple JD. Therapeutic approaches to malnutirition in chronic dialysis patients; The different modalities nutritional support. Am J Kidney Dis 1995; 33: 180-185
Lawrence M., Tierney Jr., Stephen J. Mcphee, Maxine A. Papadakis: Disease of the Kidney, pp.1501-1540, 1988.
Lange CL, Weinberger MH, Miller JZ(1985). Dietary counseling results in effective dietary sodium restriction. J. Am. Diet. Assoc., 85(4) :477-451
Lee, J. Y. A study on effectiveness of dietary self-efficacy, dietary knowledge and social support for exercise-diet compliance of patients on hemodialysis. Unpublished master’ thesis, Yonsei University, Seoul. 2007
Lee JH, Ahs SH, Song JH. Factors influencing malnutition in maintenance hemodialysis patients. Korean J Nephrol 2000;19(5):778-783
Maller OC, Dubous N, Cardello AV(1980). Consumer opinions of hospital food and foodservice. J. Am. Diet. Assoc., 76(2) : 236-242
Obrador, G. T., Pereira, B. J. G.(1998). Early referral to the nephrologist and timely initiation of renal replacement therapy : a paradigm shift in the management of patient with chronic renal failure. American Journal of Kidney Disease, 31 , 398-417.
Ohri-Vachaspati, P., & Sehgal, A. R. Correlates of poor appetite among hemodialysis patients. Journal of Renal Nutrition, 1999;9(4), 182-185.
Orem. D. E. (1985). Nursing concepts of practice(3rd ed). New York: McGraw-Hill.
Slowik, M. M.(2001). Early Education of patients with chronic renal insufficiency: The healthy start Program. Case Study of the anemia patient., 28(6), 643-646
Wendy, L., anton, C., Tracy McGowan., William, M., McClellan. (2003). Chronic Kidney Disease : Issues and Establishing Programs and Clinics for Improved Patient Outcomes. American Journal of Kidney Disease, 41 (5), 903-924.
Wood ER(1990). Weigh loss maintenance 1 year after individual counseling. J. Am. Diet. Assoc., 90(9) : 1256-1267
Yun, S. H, Park, J. H., et al. Relationship between variable nutrition index and motality in chronic renal failure patients. The Korean Journal of International Medicine, 2008;S325.
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